VITUS Logo (EUIPO, 12/07/2020)
EUIPOProtect this trademark from copycats!
With our trademark monitoring alerts, you are automatically notified by email about copycats and free riders.
The Union trademark VITUS was filed as Figurative mark on 12/07/2020 at the European Union Intellectual Property Office.
It was registered as a trademark on 05/04/2021.
The current status of the mark is "Trademark registered".
Logodesign (Wiener Klassifikation)
#Babies #Children stylized #Ears of cereals (wheat, rye, barley, etc.), ears of maize, ears of sorghum & panicles #Curved lines or bands (except A 26.11.13) #More than three lines #Letters or numerals forming a figure in the shape of an arc of a circle
| Trademark form | Figurative mark |
| File reference | 018349564 |
| Application date | December 7, 2020 |
| Publication date | January 25, 2021 |
| Entry date | May 4, 2021 |
| Expiration date | December 7, 2030 |
Trademark owner
Industrialaan 25
1702 Groot-Bijgaarden
BE
1702 Groot-Bijgaarden
BE
Trademark representatives
Edgard Gevaertdreef 10 a
9830 Sint-Martens-Latem
BE
goods and services
1
Chemical preparations for use in the food industry; Chemical additives for food; Chemical substances for use as food ingredients; Bacterial preparations for the food industry; Food preservative compositions; Chemical substances for preserving foodstuffs; Chemical products for stabilising foodstuffs; Chemical substances for preserving and emulsifying foodstuffs; Emulsifiers for use in the manufacture of foods; Enzyme preparations for the food industry; Enzymes for use in flavouring; Flavour improvers for foodstuffs; Chemicals for improving the quality of bakery products, for industrial use; Chemicals used in the manufacture of confectionery; Chemical preservatives for use in bread making; Enzymes for use in the bakery industry; Dough conditioners; Dough stabilizers; Flour improvers; Flour for industrial purposes; Bread improvers, namely, sourdough for use as a preservative and an ingredient in the manufacture of bread; Products for improving the quality of bakery products intended for industrial and artisanal use; Enzymes, emulsifiers and chemicals for improving the quality of bakery goods, bread, pastries, chocolate and confectionery, all for industrial and artisanal use
30
Bakery products; Bread; Pastry; Baguettes; Bread rolls; Toasts; Doughnuts; Mixes for bakery goods; Pre-mixes and bread-making preparations in powder and paste form; Bread mixes; Mixes for pastry; Doughnut mixes; Flour; Preparations made from cereals; Yeast and food leavening agents; Yeast powder; Baking powder; Leaven; Sour dough; Doughs, batters, and mixes therefor; Bread improvers, being cereal based preparations; Processed grains; Starches for food; Processed oats and wheat; Processed cereals to be used as an ingredient for making bread and other bakery goods
ID: 11018349564