BECK

EUIPO EUIPO 2020 Trademark registered

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The Union trademark BECK was filed as Word mark on 12/01/2020 at the European Union Intellectual Property Office.
It was registered as a trademark on 03/19/2024. The current status of the mark is "Trademark registered".

Trademark Details Last update: March 22, 2024

Trademark form Word mark
File reference 018347332
Application date December 1, 2020
Publication date January 12, 2021
Entry date March 19, 2024
Expiration date December 1, 2030

Trademark owner

Kirschenleite 11-13
91220 Schnaittach
DE

Trademark representatives

Objection / Complaint

04/12/2021: Identity of marks and G&S Likelihood of confusion
Applicant
GB ARTESANOS GASTRONOMICOS, S.L.

goods and services

1 Chemical and organic compositions for use in the manufacture of food and beverages; Chemical additives for meat processing; Meat tenderizers [preparations]; Chemical preparations for smoking meat; Meat (Chemical preparations for smoking -); Meat tenderizers for industrial purposes; Flavour improvers for foodstuffs; Chemical substances for preserving foodstuffs; Chemical seasonings [for food manufacture]; Plant extracts for the food industry; Chemical preparations and substances for preserving foodstuffs; Colour stabilizers; Produce stabilizer used for preserving foods; Additives for foodstuffs, In particular meat goods and fish goods, in particular thickeners, Stabilisers, Emulsifying preparations, Acidity regulators, acidulates, Antioxidants, Preservatives, Dye-stuffs, flavour enhancers; Chemicals used in the food industry; Enzymes and enzyme preparations for use in foodstuffs for the food industry; Cultures of microorganisms, other than for medical or veterinary purposes, in particular for meat processing
30 Salt; Seasonings; Spices; Spices; Edible salt; Spiced salt; Spice flavouring salts; Spices flavourings; Spice medicines; Seasoning mixes; Spice extracts; Spice preparations; Spice essences; Herbs; Condiments; Flavourings for foods; Preserved herbs; vinegar, sauces and other condiments; Flavourings made from meat; Relishes; Spice preparations/spice substances including complete seasonings and preparations with seasoning ingredients, including those combined with stabilisers, emulsifiers, thickeners, anti-oxidising agents, preservatives, acidifiers, acid regulators for foodstuffs, in particular meat and meat goods; Meat tenderizers for household purposes; Processed herbs; Seasoning preparations for making meat products, charcuterie and salted foods; Preparations for curing meat; Preparations for assisting curing, in particular the curing operation and the curing effect; Pickling salt, Salt for preserving and Additives for foods including binding agents and meat coatings
42 Research of foodstuffs; Testing of foodstuffs; Science and technology services and Consultancy relating to manufacturing and Processing of foodstuffs, In particular meat products; Industrial analysis in the field of food; professional consultancy relating to food technology; Laboratory services in the field of food; food development services

Trademark history

Date Document number Area Entry
December 18, 2020 Transfer / Change of address, Registered

ID: 11018347332