1
Chemical and organic compositions for use in the manufacture of food and beverages; Chemical additives for meat processing; Meat tenderizers [preparations]; Chemical preparations for smoking meat; Meat (Chemical preparations for smoking -); Meat tenderizers for industrial purposes; Flavour improvers for foodstuffs; Chemical substances for preserving foodstuffs; Chemical seasonings [for food manufacture]; Plant extracts for the food industry; Chemical preparations and substances for preserving foodstuffs; Colour stabilizers; Produce stabilizer used for preserving foods; Additives for foodstuffs, In particular meat goods and fish goods, in particular thickeners, Stabilisers, Emulsifying preparations, Acidity regulators, acidulates, Antioxidants, Preservatives, Dye-stuffs, flavour enhancers; Chemicals used in the food industry; Enzymes and enzyme preparations for use in foodstuffs for the food industry; Cultures of microorganisms, other than for medical or veterinary purposes, in particular for meat processing
30
Salt; Seasonings; Spices; Spices; Edible salt; Spiced salt; Spice flavouring salts; Spices flavourings; Spice medicines; Seasoning mixes; Spice extracts; Spice preparations; Spice essences; Herbs; Condiments; Flavourings for foods; Preserved herbs; vinegar, sauces and other condiments; Flavourings made from meat; Relishes; Spice preparations/spice substances including complete seasonings and preparations with seasoning ingredients, including those combined with stabilisers, emulsifiers, thickeners, anti-oxidising agents, preservatives, acidifiers, acid regulators for foodstuffs, in particular meat and meat goods; Meat tenderizers for household purposes; Processed herbs; Seasoning preparations for making meat products, charcuterie and salted foods; Preparations for curing meat; Preparations for assisting curing, in particular the curing operation and the curing effect; Pickling salt, Salt for preserving and Additives for foods including binding agents and meat coatings