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The Union trademark BECK Cutter was filed as Word mark on 12/01/2020 at the European Union Intellectual Property Office.
It was registered as a trademark on 04/20/2021.
The current status of the mark is "Trademark registered".
| Trademark form | Word mark |
| File reference | 018347309 |
| Application date | December 1, 2020 |
| Publication date | January 11, 2021 |
| Entry date | April 20, 2021 |
| Expiration date | December 1, 2030 |
Trademark owner
Kirschenleite 11-13
91220 Schnaittach
DE
91220 Schnaittach
DE
Trademark representatives
Bankgasse 3
90402 Nürnberg
DE
goods and services
1
Chemical and organic compositions for use in the manufacture of food and beverages; Chemical additives for meat processing; Meat tenderizers [preparations]; Chemical preparations for smoking meat; Meat (Chemical preparations for smoking -); Meat tenderizers for industrial purposes; Flavour improvers for foodstuffs; Chemical substances for preserving foodstuffs; Chemical seasonings [for food manufacture]; Plant extracts for the food industry; Chemical preparations and substances for preserving foodstuffs; Colour stabilizers; Produce stabilizer used for preserving foods; Additives for foodstuffs, In particular meat goods and fish goods, in particular thickeners, Stabilisers, Emulsifying preparations, Acidity regulators, acidulates, Antioxidants, Preservatives, Dye-stuffs, flavour enhancers; Chemicals used in the food industry; Enzymes and enzyme preparations for use in foodstuffs for the food industry; Cultures of microorganisms, other than for medical or veterinary purposes, in particular for meat processing
30
Salt; Seasonings; Spices; Spices; Edible salt; Spiced salt; Spice flavouring salts; Spices flavourings; Spice medicines; Seasoning mixes; Spice extracts; Spice preparations; Spice essences; Herbs; Condiments; Flavourings for foods; Preserved herbs; vinegar, sauces and other condiments; Flavourings made from meat; Relishes; Spice preparations/spice substances including complete seasonings and preparations with seasoning ingredients, including those combined with stabilisers, emulsifiers, thickeners, anti-oxidising agents, preservatives, acidifiers, acid regulators for foodstuffs, in particular meat and meat goods; Meat tenderizers for household purposes; Processed herbs; Seasoning preparations for making meat products, charcuterie and salted foods; Preparations for curing meat; Preparations for assisting curing, in particular the curing operation and the curing effect; Pickling salt, Salt for preserving and Additives for foods including binding agents and meat coatings
Trademark history
| Date | Document number | Area | Entry |
|---|---|---|---|
| December 18, 2020 | Transfer / Change of address, Registered |
ID: 11018347309