1
Industrial chemicals; Chemical substances for preserving foodstuffs; Filtering materials [chemical preparations]; Oenological bactericides [chemical preparations for use in wine making]; Chemical substances for analyses in laboratories, other than for medical or veterinary purposes; Chemical reagents, other than for medical or veterinary purposes; Filtering preparations for the beverages industry; Carbon for filters; Wine finings; Enzymes for the food industry; Must-fining preparations; Tannin; Cellulose; Beer-clarifying and preserving agents; Chemical preservatives for use in the production of a wide variety of chemicals; Sulfite for preserving food; Bacteria for use in the production of foodstuffs; Chemical preparations in the form of filter materials for use in the wine-making industry; Perlite; Activators and nutrients for oenological yeast; Flotation products; Adjuvants for filtering wine; Stabilisers and preservatives for must, fruit juices, vinegars and beers; Detergents for cleaning, washing and sanitising installations in the food and drink industry; Albumen
3
Non-medicated cosmetics and toiletry preparations; Non-medicated toothpaste; Perfumery, essential oils; Bleaching preparations and other substances for laundry use; Cleaning, polishing, scouring and abrasive preparations
5
Pharmaceuticals, medical and veterinary preparations; Sanitary preparations for medical purposes; Dietetic food and substances adapted for medical or veterinary use, food for babies; Dietary supplements for humans and animals; Plasters, materials for dressings; Material for stopping teeth, dental wax; Disinfectants; Vermin destroying preparations; Fungicides, herbicides
7
Machine tools; Washing apparatus; Cartridges for filtering machines; Filters [parts of machines or engines]; Filtering machines; Machinery for the wine making industry; Electromechanical machines for the preparation of food and drink; Sifting machines; Microfiltration machines for wine-making for the food and drink industry; Filtration units for clarifying must and stabilising wines; Machines for the proportioning of oxygen in must, wine and liquid foods in general; Wine-making and food technology machines; Bottle stoppering machines
9
Dosage dispensers; Scientific, nautical, surveillance, photographic, cinematographic, optical, weighing, measuring, signalling, checking (supervision), life-saving and teaching apparatus and instruments; Software; Measuring apparatus; Automatic apparatus for the rehydration and revitalisation of yeast and bacteria for oenological purposes
11
Filtering units for the winemaking, beverage and food sector
16
Filters for the food and drink industry
20
Corks for bottles; Stoppers of cork
29
Textured vegetable protein; Albumen for culinary purposes
30
Yeast; Yeast for wine-making; Yeast for use in wine-making
32
Beer; Soft drinks; Mineral and aerated waters; Fruit juice beverages; Syrups and other non-alcoholic preparations for making beverages
33
Alcoholic beverages (except beer); Alcoholic preparations for making beverages; Wine
35
Advertising; Business management; Business administration; Office functions
37
Installation, maintenance and repair of machines and machine tools for the wine industry, for the food industry, for the beverage industry, for flotation; Installation, maintenance and repair of cartridges for filtering machines, of filtering machines, of filters (parts of machines or motors)
39
Wine processing services provided via mobile stations; Processing services in the food and beverage industry provided via mobile stations; Bottling and filtering services, provided via mobile stations
40
Providing information about wine-making; Providing of an integrated information system for oenological processing
41
Teaching; Training; Entertainment services; Sporting and cultural activities; Training; Arranging and conducting of seminars and workshops
42
Scientific and technological services and research and design relating thereto; Industrial analysis, of industrial research and of industrial design; Quality control and authentication services; Design and development of computer hardware and software; Biochemical research; Research relating to biotechnology; Industrial research; Bacteriological research and tests; Research in the field of nutrition
43
Services for providing food and drink; Providing temporary accommodation; Food and drink catering; Wine bar services