SERVICE BY BONDUELLE Logo (EUIPO, 11/19/2020)
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The Union trademark SERVICE BY BONDUELLE was filed as Figurative mark on 11/19/2020 at the European Union Intellectual Property Office.
It was registered as a trademark on 04/16/2021.
The current status of the mark is "Trademark registered".
Logodesign (Wiener Klassifikation)
#Hands, cupped hands, fingers, fingernails, imprints of hands or of fingers, arms #Thermometers #Horizontal lines or bands #Curved lines or bands (except A 26.11.13) #Three lines #Letters or numerals representing a figurative element
| Trademark form | Figurative mark |
| File reference | 018340674 |
| Application date | November 19, 2020 |
| Publication date | January 7, 2021 |
| Entry date | April 16, 2021 |
| Expiration date | November 19, 2030 |
Trademark owner
La Woestyne
59173 Renescure
FR
59173 Renescure
FR
Trademark representatives
Immeuble EUROCENTRE, EURALILLE, 179, boulevard de Turin
59777 Lille
FR
goods and services
29
Preserved fruits, dried and cooked fruits and vegetables; Tinned vegetables and/or fruits; Tinned mixed vegetables and/or Mixtures of fruit in preserved; Vegetable-based and/or fruit-based preserves; Mushroom preserves or mushroom-based preserves; Olives, preserved; Beans, preserved; Frozen vegetables; Frozen fruits; Frozen beans; Frozen vegetable mixtures; Frozen fruit mixtures; Frozen mushrooms; Frozen purées based on vegetables and/or garden herbs and/or mushrooms; Frozen galettes based on vegetables and/or garden herbs and/or mushrooms; Frozen croquettes for frying, based on vegetables and/or garden herbs; Potato fritters; Vegetable fritters; Cooked vegetables, garden herbs and mushrooms; Fried vegetables; Cooked salads based on vegetables; Cooked salads made from raw vegetables; Vegetables, dried; Dried and/or cooked fruits; Beans and grains for food; Eggs; Milk and milk products; Meat and meat extracts; Poultry and game; Charcuterie; Small lardons; Black pudding; Fish, not live; Herrings; Anchovy, not live; Sardines; Salmon and smoked salmon; Seafood; Cheese; Fish, cheese or meat, diced or in sticks; Fish or snails' eggs for food; Salads based on charcuterie or meat; Salads based on fish; Salads based on cheese; Prepared salads; Vegetable juices for cooking; Vegetable soup preparations; Soups; Broth and preparations for making broth; Broth concentrates; Edible oils and fats; Pickles; Creams and flavoured creams (milk products); Marrow for food; Pectin for food; Jellies for food; Fruit jellies; Fruit peel; Dates; Almonds, ground; Gherkins; Peanuts, prepared; Raisins; Potato and vegetable flakes; Potato crisps; Escargots; Fruit preserved in alcohol; Jams; Compotes; Sweet corn, processed
30
Dressings; Condiments; Spices; Vinegar; Vinaigrettes; Mayonnaise; Mustard; Capers; Cooking salt; Celery salt; Pepper; Peppers; Flavorings, other than essential oils; Aromatic preparations for food; Spice rubs; Binding agents for cooking; Gravies; Meat gravies; Oat flakes; Chips [cereal products]; Cooked rice; Processed corn; Salads based on rice; Cooked semolina; Salads based on semolina (tabbouleh); Cooked wheat; Salads based on wheat; Salads based on pasta; Cooked pasta; Croûtons; Rusks; Breadcrumbs; Yeast; Yeast flakes for salads; Flour and preparations made from cereals; Bread; Sandwiches; Picallili; Garden herb preserves or preserves based on garden herbs; Frozen garden herbs; Garden herbs, dried
31
Fresh fruits and vegetables; Fresh champignons; Almonds; Nuts [fruits]; Hazelnuts, fresh; Peanuts, fresh; Berries, fresh; Fresh broad beans; Garden herbs, fresh; Olives, fresh; Agricultural and horticultural products (neither prepared, nor processed); Wheat; Natural plants and flowers
ID: 11018340674