30
Coffee, tea, cocoa, sugar, rice, tapioca, sago; flour and preparations made from cereals; bread; fine bakery products and pastry (not included in other classes); edible ices; honey; golden syrup; yeast and other such baking powder; flour; salt, mustard, vinegar, sauces, seasonings; ice; anise; flavourings of plant origin for beverages (other than essential oils); baking flavourings and flavourings of plant origin (other than essential oils); beer vinegar; binding agents for food (not included in other classes); binding agents for icecream; cookies; sweetmeats [candy]; gruel with a milkbase; buns; rolls; butter buiscuits; confectionery as ornaments for christmas trees; cornflakes; ice-cream; powders for edible ices; peanut candy; essences for foodstuffs (except etheric essences and essential oils); cereal flakes for human consumption; fondants; jellied fruits; pastries; royal jelly (other than for medical purposes); chocolate beverages; spice mixes; glucose and gluten for food; groats for human food; oatmeal; artificial coffee, also made from plants; coffee aromas; drinks containing coffee; cocoa products; cocoa beverages; sugar candy for consumption; caramel; chewing-gum; biscuits; small cakes; mint for confectionery; bonbons; salt for food preservation; crackers; herb teas; cakes; cake mixes; edible cake mixture and edible cake decorations; liquorice; gingerbread; macaroons; malt for human consumption, including malt biscuits and malt sugar; almond candy; marzipan; pasta; molasses; latte (coffee); cacao beverages with milk; muesli; pastilles (confectionery); petits fours; crepes; sweets; pudding; whipped cream stabilizer; leaven; sorbet (ice); starch for food; natural sweeteners; tarts; glucose for food; vanilla; waffles; chicory (coffee substitute); cinnamon; sugar products; rusks; infusions, not medicinal; non-alcoholic drinks containing sarsaparilla; coffee (unroasted)
32
Beers; aerated mineral waters and other non-alcoholic drinks, including with added whey; fruit drinks and fruit juices; syrups and other preparations for making beverages; non-alcoholic drinks; effervescent powders and tablets for making beverages; essences for making beverages; non-alcoholic fruit extracts; fruit nectars; vegetable juices; non-alcoholic isotonic drinks (not included in other classes); preparations for making liqueurs; lemonades; seltzer water; soda water; sherbets (beverages); table waters, including thermal waters; soft drinks based on natural herb extracts; energy drinks (soft drinks); oriental tonic soft drinks containing ginseng, vitamin rich green tea and ginkgo; syrups for making beverages; lithia water
43
Serving guests in snack bars, cafeterias and self-service restaurants (restaurants); serving guests in restaurants and icecream parlours (restaurants)