29
Sausage skins and imitations thereof; fish, seafood and molluscs, not live; steamed or toasted cakes of fish paste (kamaboko); rice bran oil for food; prepared meals containing [principally] chicken; prepared meals consisting principally of vegetables; cooked dish consisting primarily of rich soybean paste and tofu (cheonggukjang-jjigae); pre-cooked miso soup; legume salads; cooked meat dishes; prepared insects and larvae; truffle-based oils; prepared meals containing [principally] bacon; rice milk for culinary purposes; falafel; whale oil for food; cooked dish consisting primarily of stir-fried beef and fermented soy sauce (Sogalbi); roast chicken; shepherd’s pie; antipasto salads; beans cooked in soy sauce (Kongjaban); albumen for culinary purposes; prepared entrees consisting primarily of seafood; grilled fish fillets; pumpkin seed oil for food; meat and meat products; prepared meals consisting principally of game; prepared beef; soups and stocks, meat extracts; fish cakes; prepared salads; prepared dishes consisting primarily of fishcakes, vegetables, boiled eggs, and broth (oden); prepared dishes consisting principally of meat; frozen cooked fish; Caesar salad; chicken nuggets; processed fungi, vegetables and pulses; prepared meals made from poultry [poultry predominating]; grilled chicken (Yakitori); prepared meals consisting substantially of seafood; prepared meals made from meat [meat predominating]; tea flavored eggs; chicharron; filled potato skins; beef fat; egg muffins
30
Sugar substitutes; dried cumin seeds; truffle honey; white sugar; ice; water chestnut starch for food; lotus root starch for food; tapioca; starch syrup for culinary purposes; lentil flour; malt for human consumption; modified starches for food [not medical]; potato flour; syrups and treacles; lily bulb starch for food; sausage binding materials; starch derivatives for food human consumption; malt-based food preparations; coffee and teas and substitutes therefor; malt dextrin glazings for foodstuffs; processed sorghum; yeast and leavening agents; modified pregelatinized starches for food [not medical]; honey; synthetic thickeners for foodstuffs; dried and fresh pastas, noodles and dumplings; sago palm starch [for food]; linseed for culinary purposes [seasoning]; aromatic preparations for cakes; organic thickening agents for cooking foodstuffs; ferments for pastes; fern root starch for food; processed seeds used as a flavoring for foods and beverages; malt extract for food; pasta; cube sugar; bee products; maltodextrins for nutritional use [other than medical]; thickening agents for cooking foodstuffs; almond flour; salts, seasonings, flavourings and condiments; starch noodles; starch for food; starch vermicelli; natural starches for food