Anna love for sweets

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29 Sausage skins and imitations thereof; Fish, seafood and molluscs, not live; Steamed or toasted cakes of fish paste (kamaboko); Rice bran oil for food; Prepared meals containing [principally] chicken; Prepared meals consisting principally of vegetables; Cooked dish consisting primarily of rich soybean paste and tofu (cheonggukjang-jjigae); Pre-cooked miso soup; Legume salads; Cooked meat dishes; Prepared insects and larvae; Truffle-based oils; Prepared meals containing [principally] bacon; Rice milk for culinary purposes; Falafel; Whale oil for food; Cooked dish consisting primarily of stir-fried beef and fermented soy sauce (Sogalbi); Roast chicken; Shepherd's pie; Antipasto salads; Beans cooked in soy sauce (Kongjaban); Albumen for culinary purposes; Prepared entrees consisting primarily of seafood; Grilled fish fillets; Pumpkin seed oil for food; Meat and meat products; Prepared meals consisting principally of game; Prepared beef; Soups and stocks, meat extracts; Fish cakes; Prepared salads; Prepared dishes consisting primarily of fishcakes, vegetables, boiled eggs, and broth (oden); Prepared dishes consisting principally of meat; Frozen cooked fish; Caesar salad; Chicken nuggets; Processed fruits, fungi, vegetables, nuts and pulses; Prepared meals made from poultry [poultry predominating]; Grilled chicken (Yakitori); Prepared meals consisting substantially of seafood; Prepared meals made from meat [meat predominating]; Tea flavored eggs; Chicharron; Filled potato skins; Beef fat; Egg muffins

30 Waffles; Prepared desserts [confectionery]; Poppadums; Chocolate-coated sugar confectionery; Halvah; Frozen confections on a stick; Pancakes; Chocolate vermicelli; Fruit jellies [confectionery]; Croissants; Cocoa based creams in the form of spreads; Chocolate spreads; Confectionery items coated with chocolate; Confectionery in liquid form; Sugar substitutes; Chocolate creams; Chocolate spreads for use on bread; Sweets (candy), candy bars and chewing gum; Dried cumin seeds; Truffle honey; White sugar; Ice, ice creams, frozen yogurts and sorbets; Marzipan substitutes; Water chestnut starch for food; Seitan [dried wheat gluten]; Lotus root starch for food; Crumble; Bread pudding; Biscotti dough; Boiled confectionery; Confectionery containing jam; Potato flour confectionery; Tapioca; Chocolate bark containing ground coffee beans; Starch syrup for culinary purposes; Chocolate coated fruits; Quinoa, processed; Pastries, cakes, tarts and biscuits (cookies); Confectionery containing jelly; Salted wafer biscuits; Preparations for making of sugar confectionery; Confectionery ices; Lentil flour; Salt crackers; Mint flavoured confectionery (Non-medicated -); Malt for human consumption; Almond confectionery; Mixes of sweet adzuki-bean jelly [mizu-yokan-no-moto]; Modified starches for food [not medical]; Cakes of sugar-bounded millet or popped rice (okoshi); Potato flour; Syrups and treacles; Marshmallow topping; Edible rice paper; Peanut brittle; Apple fritters; Candy; Lily bulb starch for food; Food preparations based on grains; Nougat; Bread; Chocolate with alcohol; Sausage binding materials; Yorkshire puddings; Confectionery chips for baking; Cinnamon rolls; Starch derivatives for food human consumption; Edible paper wafers; Crème caramel; Malt-based food preparations; Crackers flavoured with fruit; Confectionery having wine fillings; Muesli desserts; Mousse confections; Almonds covered in chocolate; Chocolate bunnies; Cereal bars and energy bars; Coffee, teas and cocoa and substitutes therefor; Cocoa-based ingredients for confectionery products; Chocolate coated macadamia nuts; Processed cereals for food for human consumption; Frozen yogurt pies; Savory biscuits; Chocolate confectionery having a praline flavour; Puddings; Crackers; Cotton candy; Preparations for making bakery products; Chocolate spreads containing nuts; Prepared desserts [chocolate based]; Chocolate confectionery containing pralines; Cheese-flavored biscuits; Ginseng confectionery; Cereals; Chocolate flavoured confectionery; Malt dextrin glazings for foodstuffs; Viennoiserie; Pains au chocolat; Sandwich spread made from chocolate and nuts; Processed sorghum; Yeast and leavening agents; Chocolates; Flavoured sugar confectionery; Modified pregelatinized starches for food [not medical]; Doughs, batters, and mixes therefor; Coated nuts [confectionery]; Peanut butter confectionery chips; Honey; Foodstuffs made from dough; Synthetic thickeners for foodstuffs; Chocolate topping; Dried and fresh pastas, noodles and dumplings; Custard; Chocolate; Chocolate-based spreads; Butterscotch chips; Marzipan; Sago palm starch [for food]; Chocolate based products; Linseed for culinary purposes [seasoning]; Aromatic preparations for cakes; Preparations made from cereals; Confectionery having liquid spirit fillings; Grist; Organic thickening agents for cooking foodstuffs; Ferments for pastes; Farinaceous foods; Fern root starch for food; Bakery goods; Processed seeds used as a flavoring for foods and beverages; Malt extract for food; Chocolate decorations for cakes; Pasta; Cube sugar; Dried wheat gluten; Canapes; Foodstuffs containing cocoa [as the main constituent]; Bee products; Non-medicated confectionery in jelly form; Chocolate waffles; Confectionery having liquid fruit fillings; Maltodextrins for nutritional use [other than medical]; Thickening agents for cooking foodstuffs; Almond flour; Confectionery for decorating Christmas trees; Creamed rice; Fruited scones; Confectionery in frozen form; Ice confectionery; Salts, seasonings, flavourings and condiments; Chocolate with Japanese horseradish; Chocolate coated nougat bars; Starch noodles; Graham crackers; Meringues; Salted biscuits; Confectionery; Wafered pralines; Tiramisu; Bars of sweet jellied bean paste (Yohkan); Waffles with a chocolate coating; Starch for food; Starch vermicelli; Fried dough twists; Chocolate desserts; Aerated chocolate; Truffles (rum -) [confectionery]; Chocolate-coated nuts; Natural starches for food

Trademark form	Figurative mark
File reference	018330285

Application date	November 2, 2020
Publication date	December 11, 2020
Entry date	October 31, 2022
Expiration date	November 2, 2030

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Trademark Details Last update: March 1, 2024

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