DINE IN WITH ATKINS AND POTTS Logo (EUIPO, 10/30/2020)
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The Union trademark DINE IN WITH ATKINS AND POTTS was filed as Figurative mark on 10/30/2020 at the European Union Intellectual Property Office.
It was registered as a trademark on 07/29/2021.
The current status of the mark is "Trademark registered".
Logodesign (Wiener Klassifikation)
#Letters presenting a special form of writing
| Trademark form | Figurative mark |
| File reference | 018329437 |
| Application date | October 30, 2020 |
| Publication date | April 21, 2021 |
| Entry date | July 29, 2021 |
| Expiration date | October 30, 2030 |
Trademark owner
Unit 3, Studland Estate, Gore End Road, Ball Hill
RG20 0PW Newbury,
GB
RG20 0PW Newbury,
GB
Trademark representatives
Pilgersheimer Str. 20
81543 München
DE
goods and services
29
Meat, fish, poultry and game; meat extracts and meat products; all types of preserved, dried, cooked, frozen, and otherwise processed fruits and vegetables; jellies, namely meat, fish, fruit and vegetable jellies; gelatins; jams, preserves, fruit preserve, fruit marmalades, lemon curd, fig jam, cranberry sauce, minced meats; eggs, cheese, milk and other dairy products, namely butter, cream, yogurt, powdered milk for nutritional purposes; soups and preparations for making soups, bouillon, consomme; edible oils and fats, preserved olives and olive oil; preserves and preserved food products namely meat, fish, fruit and vegetable preserves, foods preserved with vinegar, namely meat and poultry preserved in vinegar; spreads for sandwiches; pickles; dried or preserved horseradish; horseradish prepared for making sauce; pickled walnuts; sauerkraut; kidney beans and cooked and prepared beans, baked beans; prepared green beans; pastes and spreads for sandwiches consisting wholly or mainly of meat or fish or vegetables; preparations for making soups; soups in paste, powder or tablet form; sauces in paste form; bouillon pastes, soup extracts, soups (concentrated); dehydrated vegetables for making soups, seasonings or for making sauces; stock for food in cube, tablet or powder form; food dressings; canned tomatoes; tomato purée; dairy based, nut based or fruit based toppings for pasta; dairy based, nut based or fruit based dessert toppings
30
Sauces, spices, flavourings; sauces or spices or flavourings used in the following styles of cooking: Pan-fried, British, Mediterranean, Indian, Chinese, French, Italian, American, Japanese, Thai, moroccan; salad dressings for food; preparations containing herbs and/or spices; marinades containing herbs and/or spices; pesto; marinades; preparations included in Class 30 for making sauces; sauces made from items included in class 30; gravy mixes, gravy cubes, sauce mixes; flavourings and seasoning, none being essential oils; Coffee, tea, cocoa, chocolate, sugar, tapioca, sago, coffee substitutes and artificial coffee; flour, grain preparations and preparations made from cereals (excluding animal feed), cereal products; bakery products, bread, biscuits (other than biscuits for animals), cakes, pastry, fine baked goods, baked delicacies, caramels, candy wares and confectionery (non-medicated); sweets; edible ices; sherbets, sorbets, ice cream, ice milk, puddings, fig puddings, plum puddings and canned puddings, desserts; honey, molasses, treacle; yeast, baking powder; seasonings, table salt, mustard, pepper, vinegar, ketchup, tomato ketchup, gravy and gravy browning; all types of sauces; spicy sauces; spicy mushroom sauce; Worcestershire sauce; all types of condiments; capers, celery salt, chutney, tomato chutney, curry powder; salad cream; mayonnaise; ice; beverages based on chocolate or cocoa or coffee or tea; syrups and other preparations for making beverages based on chocolate or cocoa or coffee or tea; flavorings and essences (other than essential oils and not included in other classes); sandwiches; pizza; snack foods; tomato sauce; sauces; salad dressings; Fruit sauce, fruit spreads, toppings for pasta; Preserved ginger as a condiment; preparations for making gravy and preparations for making sauces; foods and beverages in Class 30 made wholly or principally of any of the foregoing
Trademark history
| Date | Document number | Area | Entry |
|---|---|---|---|
| January 27, 2023 | Change Representative, Published | ||
| January 4, 2023 | Change Representative, Published | ||
| August 10, 2021 | RAW: Representative - Deletion of the representative, Published | ||
| August 10, 2021 | Change Representative, Published |
ID: 11018329437