1
Lactose (raw material); lactose for the food industry; lactose for industrial purposes; lactic acid bacteria; lactobacillus
5
Pharmaceuticals, medical and veterinary preparations; sanitary preparations for medical purposes; dietetic food and substances adapted for medical or veterinary use, food for babies; dietary supplements for humans and animals; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides; dietary supplements
29
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; oils and fats for food; cream; sour cream; whipped cream; milk drinks; milk-based beverages containing mainly milk; milkshakes; soya milk (milk substitute); soured milk; dairy puddings; milk and yoghurt beverages containing lactobacillus; kephir, koumiss; whey; cottage cheese; cheeses; cheese products; cheese spreads; milk powder; dried whey products; whey powders; butter; margarine; dairy spreads; soups; milk and cream-based dips
30
Coffee, tea, cocoa and artificial coffee; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water); milk and cream-based sauces
32
Beers; non-alcoholic beverages; mineral and aerated waters; fruit beverages and fruit juices; syrups and other non-alcoholic preparations for making beverages