3
Perfumes; Solid perfumes; Liquid perfumes; Scented oils; Perfumed soaps; Scented soaps; Scented sachets; Perfumed creams; Scented pine cones; Perfumed powder [for cosmetic use]; Scented wood; Scented water; Perfumed tissues; Musk [perfumery]; Ionone [perfumery]; Amber [perfume]; Synthetic perfumery; Natural perfumery; Vanilla perfumery; Perfumery and fragrances; Natural oils for perfumes; Perfumes for industrial purposes; Room scenting sprays; Cushions filled with perfumed substances; Extracts of flowers [perfumes]; Mint for perfumery; Oils for perfumes and scents; Room perfumes in spray form; Bases for flower perfumes; Cedarwood perfumery; Air fragrancing preparations; Scented body spray; Geraniol fragrancing compounds; Heliotropin fragrancing compounds; Scented wax melts; Perfumed lotions [toilet preparations]; Scented fabric refresher sprays; Air fragrance reed diffusers; Essential oils for use in the manufacture of scented products; Perfume oils for the manufacture of cosmetic preparations; Perfumed body lotions [toilet preparations]; Fragrances; Ethereal essences; Ethereal oils; Mint essence [essential oil]; Bergamot oil; Blended essential oils; Terpenes [essential oils]; Perfumery, essential oils; Helichrysum [essential oils]; Aromatics [essential oils]; Emulsified essential oils; Natural essential oils; Essential vegetable oils; Aromatic essential oils; Flavourings for beverages [essential oils]; Oils for cosmetic purposes; Cake flavourings [essential oils]; Essential oils for personal use; Essential oils for use in air fresheners; Food flavourings [essential oils]; Food flavorings prepared from essential oils; Essential oils for soothing the nerves; Incense; Dhoop; Incense cones; Joss sticks; Incense spray; Aromatic oils; Pomanders [aromatic substances]; Aromatherapy lotions; Aromatherapy creams; Essential oils for aromatherapy use; Aromatics for household purposes; Aromatic oils for the bath; Essential oils and aromatic extracts
33
Wine; Red wine; White wine; Mulled wines; Wine punch; Blackberry wine; Acanthopanax wine (Ogapiju); Grape wine; Strawberry wine; Beverages containing wine [spritzers]; Black raspberry wine (Bokbunjaju); Korean traditional rice wine (makgeoli); Prepared wine cocktails; Liqueurs; Anise [liqueur]; Bitters; Fermented spirit; Cream liqueurs; Herb liqueurs; Extracts of spiritous liquors; Flavored tonic liquors; Ginseng liquor; Digestifs [liqueurs and spirits]; Chinese brewed liquor (laojiou); Japanese white liquor (shochu); Japanese regenerated liquors (naoshi); Chinese white liquor (baiganr); Red ginseng liquor; Liquor-based aperitifs; Coffee-based liqueurs; Hulless barley liquor; Japanese liquor containing herb extracts; Scotch whisky based liqueurs; Chinese spirit of sorghum (gaolian-jiou); Aperitifs with a distilled alcoholic liquor base; Chinese mixed liquor (wujiapie-jiou); Tonic liquor containing herb extracts (homeishu); Japanese liquor flavored with Japanese plum extracts; Japanese liquor flavored with pine needle extracts; Tonic liquor flavored with japanese plum extracts (umeshu); Tonic liquor containing mamushi-snake extracts (mamushi-zake); Japanese sweet rice-based mixed liquor (shiro-zake); Tonic liquor flavored with pine needle extracts (matsuba-zake); Whisky; Scotch whisky; Blended whisky; Canadian whisky; Malt whisky; Vodka; Gin; Grappa