29
Meat, fish, poultry and game; Meat extracts; Processed fruits, fungi and vegetables (including nuts and pulses); Jellies, jams, compotes; Eggs and egg products; Milk, milk products and substitutes therefor; Edible oils and fats; Fish, seafood and molluscs; All the aforesaid goods, where possible, including being in dried, freeze-dried, powdered and granulated form
30
Coffee, tea, cocoa; Coffee, tea, cocoa or chocolate-based beverages and preparations for making the aforesaid beverages; Sugar, fructose, preparations made from cereals and flour; Malt extracts, pastries and confectionery, chocolate and desserts; Cereals; Ice, ice creams, frozen yogurts and sorbets; Rice and rice preparations, Tapioca, sago, Artificial coffee, Edible salt, Seasonings, Spices, Sweets (candy), candy bars and chewing gum; Bakery products and yeast; Natural sweeteners; Food flavourings; All the aforesaid goods, where possible, including being in dried, freeze-dried, powdered and granulated form
32
Mineral and aerated waters and other non-alcoholic beverages; Fruit beverages and fruit juices; Bases, syrups and other preparations for making beverages; Beers and mixed drinks containing beer; Brewery products; Smoothies; All the aforesaid goods, where possible, including being in dried, freeze-dried, powdered and granulated form
33
Alcoholic bases, syrups and preparations for making beverages, included in class 33; Alcoholic beverages (except beer); All the aforesaid goods, where possible, including being in dried, freeze-dried, powdered and granulated form
42
Scientific and technological services and research and design relating thereto; Industrial analysis and research services; Hosting of computer sites (websites); Software as a service [SaaS]; Development, updating and maintenance of electronic database systems; Food design services, quality management; Process monitoring for quality assurance; All the aforesaid services solely in connection with services in the field of food technology