29
Eggs; Egg products; Culinary preparations based on eggs; White of eggs; Oeufs à la neige" (floating islands); Egg yolks; Powdered eggs; Liquid eggs; Omelettes; Albumen for food; Hard-boiled eggs in log form; Egg emulsions; Liquid or dehydrated mixtures of egg yolks and egg proteins; Egg substitutes; Lemon juice for culinary purposes in spray form; Sour cream in spray form; Flavoured oils in spray form; Vegetable mousses; Fool; Cheese sprays; Edible oils in spray form; Oils for food in spray form; Vegetable sprays; Fruit sprays; Cheese sprays; Whipping cream in spray form; Edible oils and fats; Oils, Fats, Margarines and Vegetable compotes; Jellies, jams, compotes; Milk, Cheese, Butter, Yoghurt; Vegetable-based preparations; Fruit preparations; Preparations based on cheese; Egg-based preparations; Milk products; Oils and fats for food; Chicken mousse; Meat-based mousses; Fish mousses; Savoury vegetable mousses; Prepared savoury vegetable mousses; Arrangements of processed fruit; Vegetable-based concentrate for cooking; Fruit-based concentrate for cooking; Tomato juice for cooking; Lemon juice for culinary purposes; Cream [dairy products]; Buttercream; Whipping cream; Fruit and/or vegetable spreads; Smetana [sour cream]; Whipping cream; Almond emulsions, Nuts, In particular in ground, planed and milled; Oil and fat emulsions; Gelatine; Egg and oil mixtures and emulsions for the food industry; Vegetable emulsions; Fruit emulsions; Egg emulsions; Cheese emulsions; Prepared vegetable preparations in emulsion form; Desserts made from milk, Egg creams; Milk creams, Culinary preparations based on creams; Artificial cream (dairy product substitutes); Liquid edible fats and emulsifying agent sprays; Cheese spray preparations; Vegetable spray preparations; Fruit spray preparations; Egg spray preparations; Emulsified mixtures for making bouillons or soups; Oil emulsions for food; Emulsified dessert mixtures based on milk products; Prepared vegetable spray for food; Prepared vegetable spray being edible food coatings; Prepared vegetable goods for preserving food
30
Chocolate mousses; Mousses; Salad dressing sprays; Topping sprays; Mousse confections; Dessert mousses [confectionery]; Mousse confections; Mousse confections; Coffee mousses; Spray seasonings for foodstuffs; Vinegar; Salts, seasonings, flavourings and condiments; Spices, preserved herbs; Sauces and other condiments; Savoury purees and chutneys; Mayonnaise; Food or beverage flavourings, other than essential oils; Dessert mousses [confectionery]; Chocolate products; Coffee products; Vegetable preparations for use as toppings; Topping syrup; Chocolate topping; Oily liquids and Flavor into pastries; Chocolate topping; Caramel toppings; Frosting mixes; Sweet toppings for pastry and confectionery; Vegetable preparations being sprays (vegetable thickeners); Vegetable preparations being sprays (seasonings); Vegetable preparations being seasoned coatings; Emulsified mixtures for preparing sauces; Emulsified mixtures for bakery goods; Emulsified mixtures for preparing ice confectionery; Emulsified mixtures for making ice cream; Emulsified cake mixtures; Emulsified mixtures for prepared desserts [pastries and confectionery]; Glaze emulsions; Emulsions (condiments); Sweet dessert toppings, namely, toppings of fruit, processed nuts, namely, almond toppings, hazelnut toppings, fruit toppings, milk product toppings; Aromatic preparations for food; Sea water for cooking