1
Sugar substitutes (Chemical -)
29
Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk and milk products; Edible oils and fats
30
Bread and pastry products, Pretzels, Chocolate spreads, chocolate; Coffee, tea, cocoa and artificial coffee; Tapioca and sago; Flours and flour substitute products (included in class 30) and preparations made from cereals; Bread, pastry and confectionery; Edible ices; Sugars, natural sweeteners, sweet coatings and fillings, bee products; Sugar substitute products (included in class 30), Honey, treacles; Yeast, baking-powder; Chocolate and confectionery items; Doughs, batters, and mixes therefor; Chocolate creams; Pastries, cakes, tarts and biscuits (cookies); Sweet spreads
35
Retail services relating to delicatessen products, Foodstuffs, kitchen and table linens, Crockery, Printed matter, stationery; Wholesaling relating to delicatessen goods, Foodstuffs, kitchen and table linens, Crockery, Printed matter, stationery; Online mail order relating to delicatessen goods, Foodstuffs, kitchen and table linens, Crockery, Printed matter, stationery; Catalogue mail order relating to delicatessen goods, Foodstuffs, kitchen and table linens, Crockery, Printed matter, stationery