29
Anchovy, not live; Foie gras; Ready cooked meals consisting wholly or substantially wholly of poultry; Cods [not live]; Meat preserves; Processed legumes; Caviar; Poultry, not live; Vegetables, preserved; Crayfish, not live; Chicken nuggets; Fruit, processed; Crabs [not live]; Onion rings; Dried fruit; Tuna fish [preserved]; Prepared meals made from poultry [poultry predominating]; Lobsters, not live; Cooked fruits; Sesame oil for food; Fish, seafood and molluscs, not live; Chicken; Cheese powder; Artichokes, preserved; Smoked salmon; Tuna fish [not live]; Potato crisps; Fresh poultry; Fish (fish, not live); Smoked fish; Tinned tomatoes; Fish croquettes; Prepared meals made from meat [meat predominating]; Processed artichokes; Shelled prawns; Olive oil; Oils for food; Crab; Vegetables, dried; Cheese; Fish roe, prepared; Crystallized fruits; Smetana [sour cream]; Crustaceans, not live; Meat; Ready grated cheese; Salmon (fish, not live)
30
Rice; Viennese pastries; Meat pies; Baguettes; Soya sauce; Tarts; Chili sauce; Crackers; Croissants; Spring rolls; Dried chili peppers seasoning; Hot sauce; Pastries containing creams; Seasoned coating for meat, fish, poultry; Sauces [condiments]; Crumble; Sambals; Eclairs; Sambal oelek (ground red pepper sauce); Mayonnaise; Ice cream gateaux; Cheese sauce; Chili oil for use as a seasoning or condiment; Wasabi paste; Sweet and sour sauce; Ice cream; Cheesecakes; Peppers [seasonings]; Cakes; Pimento used as a condiment; Ice cream desserts; Ice-cream cakes; Teriyaki sauce; Pepper sauces; Cream cakes; Dressings for salad; Fondants [confectionery]; Mousse confections; Fruit cakes; Hon-mirin-type flavouring sauce; Chocolate cakes; Pancakes; Bread and buns; Macaroons [pastry]; Bread rolls; Prepared wasabi; Vinegar; Chocolate mousses
43
Food and drink catering; Restaurant services