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Food pastes of all kinds and in all forms; Pasta (for food) incorporating legumes, vegetables, grains and/or cereals; Preparations (for food) incorporating legumes, vegetables, grains and/or cereals; Dishes, prepared (or cooked) meals, preserves and terrines with a base of pastry, pasta or rice; Pasta salads; Flour, flour milling products; Cereal preparations; Rice, tapioca, sago, semolina; Sandwiches, pizzas, quiches, pies and tarts; Bread, croûtons, biscuits, biscuits, rusks, cakes, savoury pastries, sweet pastries, petit fours (cakes), crepes and pancakes (food); Confectionery, sweets, sugars and natural sweeteners for food (other than sugars and sweeteners for medical purposes); Ices, ice; Chocolate; Coffee, artificial coffee, teas, infusions, cocoa; Honey, treacles; Yeast, baking-powder; Salt, condiments, Mustard, vinegar, sauces (condiments), Pasta sauce, Food dressings [sauces], Vegetable purees [sauces]; Dressings for salads, seasonings, meat gravies; Aromatic preparations for food; Spices; Binding agents for food, thickening agents for cooking; Beverages based on coffee, tea, cocoa, chocolate, tea; Herbal teas, not for medical purposes