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The Union trademark SCIARADA was filed as Word mark on 07/28/2020 at the European Union Intellectual Property Office.
It was registered as a trademark on 02/20/2021.
The current status of the mark is "Trademark registered".
| Trademark form | Word mark |
| File reference | 018278799 |
| Application date | July 28, 2020 |
| Publication date | November 13, 2020 |
| Entry date | February 20, 2021 |
| Expiration date | July 28, 2030 |
Trademark owner
Trademark representatives
Viale Lancetti, 17
20158 Milano
IT
goods and services
29
Almonds, ground; Hazelnuts, prepared; Prepared pistachio; Prepared walnuts; Preserved, dried and cooked peanuts; Jellies; Marmalade; Fruit peel; Milk; Whey; Milk products; Crystallized fruits; Frozen fruits; Fruit in syrup; Dried fruit; Dark and peeled almonds; Edible fats and oils; Milk products; Cream (dairy products); Butter; Jams and jellies; Fruit sauce; Milk and milk products; Egg yolks; Yolk of eggs; Egg mixtures; Powdered egg white; Sweetened egg yolk; Jams; Dehydrated fruits and vegetables; Freeze-dried fruit and vegetables; Preserved, dried and cooked fruits; Freeze-dried fruit; Edible oils and fats extracted from dried fruit; Milk and milk products; Dairy-based dips
30
Cocoa; Preparations based on cocoa; Beverages based on cocoa and/or chocolate; Chocolates; Sponge cake; Caramels [candy]; Sweetmeats [candy]; Coffee; Tea; Herb tea; Sugar; Sugar candy [for food]; Artificial coffee; Chocolate; Chocolate and substitutes; Decorations and confectionery; Essences and flavourings; Flour; Stiffeners; Starches; Rice; Ice cream; Preparations for making edible ices; Semi-prepared, Cocoa-based; Cones; Dips; Finished pastry products; Semi-finished pastry products; Croissants; Doughnuts (fritters); Mixes for breadmaking; Mixes for pastry; Sponge cake; Castor sugar; Yeasts; Bread; Cereal preparations; Biscuits; Tarts; Macaron shells; Fresh pasties; Cream puffs; Eclairs; Muffins; Doughnuts; Gluten-free biscuits; Snack foods consisting in particular of confectionery, Cocoa-based; Snack foods consisting in particular of confectionery, Gluten free Cocoa-based; Gluten-free pasta; Gluten-free croissants; Organic sweets; Organic biscuits; Organic dried pasta; Lemon juice; Syrups; Essences for food [other than essential oils]; Tapioca; Barm cakes; Chocolate for confectionery and bread; Sponge cake; Confectionery; Baking powder; Spices; Sauces [condiments]; Pastries; Confectionery products; Bread; Almond paste; Nut paste; Hazelnut paste; Pistachio paste; Chocolate spreads; Cocoa based creams in the form of spreads; Chocolate-based spreads; Creams based on cocoa; Chocolate topping; Creams based on fruit; Honey; Yeast; Essences and flavourings for foodstuffs; Condiments and sauces for food; Mixtures and preparations for making sauces; Natural sweeteners; Sugar substitutes
ID: 11018278799