JIAK

EUIPO EUIPO 2020 Trademark registered

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The Union trademark JIAK was filed as Figurative mark on 07/06/2020 at the European Union Intellectual Property Office.
It was registered as a trademark on 06/16/2021. The current status of the mark is "Trademark registered".

Logodesign (Wiener Klassifikation)

#Stylized heads, (un-)/happy faces #Other geometrical figures, indefinable designs #Strokes of brush #Letters surmounted by a sign of disproportionate size

Trademark Details Last update: October 15, 2024

Trademark form Figurative mark
File reference 018267935
Application date July 6, 2020
Publication date March 9, 2021
Entry date June 16, 2021
Expiration date July 6, 2030

Trademark owner

11/13 Moo 3, T. Banbor, A. Mueang Samut Sakhon
74000 Samut Sakhon
TH

Trademark representatives

2, rue Sarah Bernhardt - CS 90017 92665 Asnières-sur -Seine FR

goods and services

29 Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk, cheese, butter, yogurt and other milk products; Oils and fats for food; Coconut milk; Coconut cream; sesame oil; chilli oil; instant Thai red curry soup (canned); instant Thai green curry soup (canned); instant Thai yellow curry soup (canned); instant Thai Panang curry soup (Canned); instant Thai Massamun curry soup (canned); instant Tom Yum soup (canned); instant Tom Kha soup (canned); pickled Gouramy fish; pickled Gouramy fish (cream style); pickled Mud fish; pickled Cat fish; salted Mackerel in soya bean oil; salted Mackerel (vacuum packed); fish powder with chilli; sour bamboo shoot; bamboo shoot strips; bamboo shoot tip in brine; sliced bamboo shoot; sliced bamboo shoot (Lao style); bamboo shoot with Bai-Yanang; bamboo shoot with Bai-Yanang and chilli; mixed vegetable curry (Ei-San style); bamboo shoot (tip) with Bai Yanang, Cha-Om, chilli, oyster-mushroom, tomato; three Taste (sour) bamboo shoot (tip); eastern Thai style oyster-mushroom curry; Tamarind (without seed); garlic (whole) in brine; shrimp paste with soya bean oil; crab paste with soya bean oil
30 Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water]; Sweet chilli sauce; sweet chilli sauce with pineapple; sweet chilli sauce with mango; sugar free sweet chilli sauce; sweet chilli sauce with lemon grass; sweet chilli sauce with kaffir lime leaves; spring roll sauce; Thai Sriracha chilli sauce - mild; Sriracha chilli sauce - extra hot; Thai hot chilli sauce; chilli and garlic sauce; chilli sauce for seafood; Suki Yaki sauce; Suki sauce (Cantonese style); sweet and sour sauce; French fry sauce; sweet sauce; plum chilli sauce; sweet plum sauce; mango dipping sauce; red salad dressing; green salad dressing; chicken cashew nut stir-fry sauce; barbecue sauce; stir-Fry shrimp paste sauce; Japanese soy sauce; premium soy sauce; dark soy sauce; mushroom soy sauce; mushroom dark soy sauce; sweet soy sauce; Pad Thai sauce; oyster sauce; Hoi Sin sauce; fish sauce; Thai red curry paste; Thai Green curry paste; Thai Yellow curry paste; Thai Panang curry paste; Thai Massamun curry paste; Tom Yum paste; Tom Kha paste; chilli paste with soya bean oil; chilli paste with soya bean oil (Tom Yum); chilli paste with sweet basil leaves; chilli paste with holy basil leaves; Sambal Oelek (pickled ground chilli); preserved ground fish sauce; rice stick; rice flake; rice vermicelli; bean vermicelli; stir-fry shrimp paste sauce; soy bean paste; Tamarind paste; sour mustard; Ice Cream; Coffee Drink; Tea Drink
32 Beers; Mineral and aerated waters; Fruit beverages; Syrups and other non alcoholic preparations for making beverages; Non Alcoholic beverages, Fruit Juice, coconut juice, watermelon juice, pineapple juice, orange juice, grape juice, lemon juice, strawberry juice

Trademark history

Date Document number Area Entry
July 12, 2024 Change Representative, Published

ID: 11018267935