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The Union trademark CARIF was filed as Word mark on 06/26/2020 at the European Union Intellectual Property Office.
It was registered as a trademark on 10/31/2020.
The current status of the mark is "Trademark registered".
| Trademark form | Word mark |
| File reference | 018262761 |
| Application date | June 26, 2020 |
| Publication date | July 23, 2020 |
| Entry date | October 31, 2020 |
| Expiration date | June 26, 2030 |
Trademark owner
ZA La Violette chemin de la Violette
31240 L'UNION
FR
31240 L'UNION
FR
Trademark representatives
35 rue Lancefoc
31000 Toulouse
FR
goods and services
1
chemical and organic compositions for use in the manufacture of food; Chemical substances for use as food ingredients; Chemical preparations for use in the food industry; Flour improvers (chemicals); Dough conditioners; Gelling agents; Starch for industrial purposes; Modified starches for industrial purposes; Starch for industrial purposes; Gluten for the food industry; Food preservative compositions; Chemical additives for food; Emulsifiers for food preparations; Food preservative compositions; Stabilising agents for use in food; Produce stabilizer used for preserving foods; Enzymes and enzyme preparations for making foodstuffs; Lactic ferments and lactic cultures for the food industry; Bacteria and bacterial preparations for use in the food industry
2
Food and beverage colorings; Food and beverage colorings
30
Flour; Enriched farina [meal]; Prepared flour mixtures; Flour mixtures for use in baking; Mixes for the preparation of bread; Farinaceous foods; Bakery goods; Preparations for making bakery products; Preparations for making bakery products; Instant pudding mixes; Cake mixes; Cereals; Processed cereals; Corn flour; Preparations made from cereals; Foodstuffs made from cereals; Vegetable thickeners; Synthetic thickeners for foodstuffs; Organic thickening agents for cooking foodstuffs; Gluten prepared as foodstuff; Gluten additives for culinary purposes; Natural starches for food; Starch for food; Starch derivatives for food human consumption; Starch syrup (for food); Liquid sugar; Starch for food; Yeast and leavening agents; Leaven; Bread improvers being cereal based preparations; Flavourings for foods; Flavour enhancers for food [other than essential oils]; Edible essences for foodstuffs [other than etheric substances and essential oils]; Preparations for food sauces, creams and foams; Chocolate topping; Topping syrup; Chocolate fillings for bakery products; Salt
Trademark history
| Date | Document number | Area | Entry |
|---|---|---|---|
| November 12, 2020 | Change Representative, Published |
ID: 11018262761