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The Union trademark Brandt Saaten Crisp was filed as Word mark on 06/26/2020 at the European Union Intellectual Property Office.
It was registered as a trademark on 11/05/2020.
The current status of the mark is "Trademark registered".
| Trademark form | Word mark |
| File reference | 018262722 |
| Application date | June 26, 2020 |
| Publication date | July 29, 2020 |
| Entry date | November 5, 2020 |
| Expiration date | June 26, 2030 |
Trademark owner
Enneper Str. 152
58135 Hagen
DE
58135 Hagen
DE
Trademark representatives
Karlstraße 7
80333 München
DE
goods and services
29
Snacks, mainly consisting of nuts and potatoes; Foodstuffs made from extruded potato products; Potato crisps, potato sticks; Raisins, hazelnut, peanut, cashew nut and pistachio nut kernels, and almonds, dried, roasted, salted and/or spiced; Dried fruit products
30
Chocolate and chocolate goods (also alcohol-filled chocolate goods and chocolate coatings), confectionery (also in the form of dragees), pralines, marzipan; Cocoa; Pastry and confectionery goods, In particular long-life cakes and pastries; Rusks, Savoury biscuits; Bread; Crisp breads; Crispbreads; Snacks consisting predominantly of cereals, cocoa, cake and/or pastries; Rusks, either covered with almonds or raisins, hazelnuts, peanuts, cashew nuts or pistachio nuts; Rusks, including covered with chocolate milk or strawberry milk; Chocolate rusks; Rusks with added fruit; Foodstuffs made from extruded wheat, rice and maize products; Popcorn; Sponge fingers, cakes, sweets; salty pretzel sticks, salt pretzels; Muesli; Cereal preparations; Cereals for human consumption, In particular rye, Spelt, Wheat, Barley, corn, Oats and crushed oats, Husked oats, Oat flakes, Oatbran (cereal preparations) and oatmeal; Prepared meals, consisting predominantly of rye prepared for human consumption, Spelt, Wheat, Corn, Barley, Oats; Cereal-based snack food; Chips [cereal products]; Corn flakes
Trademark history
| Date | Document number | Area | Entry |
|---|---|---|---|
| July 26, 2023 | Change Representative, Published |
ID: 11018262722