29
Cheese; Vegan cheese; Cheese with a base of vegetable fats; Cheese alternatives containing vegetable fat; Cheese substitutes with vegetable fat, processed cheese with vegetable fat; Food products, namely, non-dairy cheese substitutes; Smetana [sour cream]; Milk cream; Soya milk; Oat milk; Almond milk; Rice milk; Spelt milk; Soya cream; Oat cream; Rice cream; Margarine; Yoghurt; Vegan yoghurt; Vegan sour cream; Vegan buttermilk; Vegan crème fraîche; Vegan coffee cream; Vegan quark; Vegan whey; Vegan cream cheese; Prepared meals of vegetables with melted cheese or vegan cheese; Edible oils and fats; Soya yoghurt; Soya cheese; Coconut milk; Coconut butter; Coconut fat; Coconut, desiccated; Coconut oil for food; Tofu; Hummus [chickpea paste]; Tomato paste; Paprika paste; Linseed oil for food; Vegetable margarine; Peanut butter; Almond butter; Preserved, frozen, dried and cooked fruits and vegetables (including nuts and pulses); Non-dairy yoghurts; Non-dairy butter, fromage frais and cream cheese; Meat-free foodstuffs based on cashew nuts for vegetarians; Vegetarian spreads based on processed nuts and pulses, in particular cashew nuts, hazelnuts, walnuts, Brazil nuts, macadamia nuts and sunflower seeds; Cream-like products (included in class 29); Drinking yogurts; Meat-free snacks and desserts (including soups and broths) with a meat-free base of vegetables, vegetable fats and nuts; Vegetarian foodstuffs and delicatessen goods, namely consisting of vegetarian spreads; Jellies, jams, compotes, fruit and vegetable spreads; Tinned fruit and vegetables; Processed cheese containing vegetable fat; Edible seeds; Milk of almonds [beverage]; Rice milk (beverages); Oat milk (beverage); Yeast sauce in the form of a cheese substitute; Foodstuffs made from vegetable products, namely pulses; Savoury snack food, namely sesame-based snack food; Fermented vegetables; Milk substitutes; Milk alternatives based on legumes; Milk alternatives based on fava beans; Milk alternatives based on cauliflower; Non-fermented vegetables; Kephir [milk beverage]; Dairy products and dairy substitutes
30
Savoury snack food, namely corn-based, cereal-based and flour-based snack food; Crackers; Dumplings; Pancakes; Pancake mixes; Pasta; Rice and cereal dishes; Pies and farinaceous foods; Pizzas, sandwiches; Prepared meals containing [principally] pasta; Ravioli filled with cheese or vegan cheese; Prepared vegan pizza; Prepared vegan sandwiches; Prepared vegan Toast Hawaii; Spring rolls and seaweed rolls; Bread; Pastry and confectionery; Pastry and confectionery containing cheese substitutes not made from dairy products; Tortilla foodstuffs; Salts, seasonings, flavourings and condiments; Chocolate and desserts; Sugar; Natural sweeteners, sweet toppings and fillings, and bee products, in particular honey for food; Ice, ice creams, frozen yogurts and sorbets; Non-dairy frozen desserts, ice cream and edible ices; Coffee, teas and cocoa and substitutes therefor; Processed grains, starches, and goods made thereof, baking preparations and yeasts; Soya bean paste [condiment]; Soya flour; Soya sauce; Oat flakes; Oat-based food; Yeast and products made therefrom; Durum wheat noodles; Chickpea flour; Guar gum; Locust bean gum; Arrowroot flour; Tapioca flour; Potato flour or cornflour; Gluten additives for culinary purposes; Gluten prepared as foodstuff; Almond paste; Rice; Tapioca; Sago; Flour; Cereal preparations; Golden syrup; Baking powder; Salt; Spices; Mustard; Vinegar; Sauces [condiments]; Flour products and cereals with salted or sweet fillings made from cheese, cheese alternatives, cheese substitutes and processed cheese; Crackers, pancakes, bread rolls and biscuits/crackers with fillings made from cheese, cheese alternatives and processed cheese; Dough pieces, bread rolls and baked goods with fillings containing cheese; Sauces; Foodstuffs made from cereals; Cereal based foodstuffs for human consumption; Linseed for human consumption; Maple syrup; Soy mayonnaise (vegan mayonnaise substitute); Kombucha
31
Vegetables, fresh; Organic fresh vegetables
32
Smoothies; Beer; Non-alcoholic beer; In particular malt beer; Agave syrup, pear syrup and sugar beet syrup for making beverages; Mineral water [beverages]; Aerated water; Fruit drinks; Juices; Syrups for making beverages; Preparations for making beverages; Douzhi (fermented bean drink); Water kefirs; Fermented cashew drinks; Fermented protein drinks; Fermented juices; Fermented lemonades; Orgeat