29
Prepared meals containing meat or fish; Prepared meals consisting principally of vegetables; Potato-based dumplings; Potato-based gnocchi; Cheese dips; Mixes for making soup; Quick-frozen vegetable dishes; Frozen meals consisting primarily of meat; Frozen fish-based dishes; Pre-cooked soup; Vegetable soup preparations; Vegetable juices for cooking; Preparations for making soup; Tomato purée; Tomato juice for cooking; Tomato paste; Tomato preserves
30
Ready-made dishes containing pasta; Frozen meals consisting primarily of pasta; Prepared meals containing [principally] rice; Dry and liquid ready-to-serve meals, mainly consisting of pasta; Pasta; Pasta containing stuffings; Fresh pasta; Packaged pasta; Puff pastry; Dried pasta; Wholemeal pasta; Deep frozen pasta; Bread doughs; Pizza dough; Pastry dough; Pasta containing stuffings; Pasta-based prepared meals; Rice-based prepared meals; Pasta sauce; Vegetable-based seasonings for pasta; Macaroni with cheese; Fish dumplings; Flour-based gnocchi; Tortellini; Dumplings; Ravioli; Tortelloni; Cappelletti; Meat gravies; Pasta sauce; Preparations for making up into sauces; Pesto; Flour and preparations made from cereals; Baked goods; Sauces for rice; Ready-made sauces; Sauces [condiments]; Dressings for salad; Tomato sauce; Lasagne; Frozen dough; Frozen pastries; Frozen pastry stuffed with meat and vegetables; Boxed lunches consisting of rice, with added meat, fish or vegetables; Pastries consisting of vegetables and fish; Pies containing fish; Salted tarts; Tarts; Cake batter; Pizzas; Pizzas; Fresh pizza; Pizza bases; Pizza crust; Semolina; Processed semolina; Aromatic preparations for food; Condiments; Pancakes; Ferments for pastes; Macaroni; Macaroni salad; Noodles; Spaghetti; Vermicelli [noodles]; Meat pies; Rice; Tomato sauce; Bread; Dough; Rice pulp for culinary purposes