5
Milk ferments for pharmaceutical purposes and lactose; Food for babies, namely: lacteal flour, soups, soups in dehydrated form, milk, powdered milk, fruit sauces, vegetable puree, vegetable puree in dehydrated form, fruit and vegetable juice, gruel; Small prepared dishes (food for babies) consisting primarily of meat, fish, ham, poultry, rice, vegetables and/or pasta
9
Computer software applications
29
Meat, fish, ham, poultry, game; Preserved, dried and/or cooked fruits and vegetables; fruit sauces (puree); Soups; Main meals consisting primarily of meat, fish, poultry or vegetables; Pre-packaged meals consisting predominantly of meat, fish, poultry or vegetables; Frozen meals consisting primarily of meat, fish, poultry or vegetables; Packaged meals consisting predominantly of meat, fish, poultry or vegetables; Prepared meals consisting predominantly of meat, fish, poultry or vegetables; Preserved, dried, cooked and frozen fruits and vegetables; Meat, fish, fruit and vegetable preserves; Milk and powdered milk, Flavoured jellied milk and buttermilk and substitutes therefor, Milk substitutes of plant origin; Plant-based or nut-based milk product substitutes; Milk products, that is milk desserts, Yoghurt, drinking yoghurt, Custards, Custard style yoghurts, Spreadable cheeses, Cheese, in particular farmer's cheese, Petit-suisse; Beverages made mainly from milk or milk products, milk beverages (milk predominating), milk beverages containing fruit; Fermented natural or flavoured milk products, Compotes; Fruit compotes; Vegetable mousses; Fish mousses
41
Tuition
44
Providing of consultancy in the medical and nutritional fields