29
Frozen meals consisting primarily of meat; Pre-cooked soup; Fruit, stewed; Prepared goods primarily consisting of soups, prepared meat dishes, meals of prepared fruit, vegetables and salads; Fruit, preserved; Fruit-based dishes; Artificial milk based desserts; Canned soups; Semi-prepared goods primarily consisting of soups, prepared meat dishes, meals of prepared fruit, vegetables and salads; Prepared meals consisting principally of game; Dried fruit; Meat; Frozen fruits; Desserts made from milk products; Fruit, processed; Mixes for making soup; Desserts, included in class 29; Fruits, tinned; Prepared vegetable dishes; Preparations for making soup; Milk; Fruit salads; soup dishes; Soups and stocks, meat extracts; Fish, not live; Pickled fruits; Dairy puddings; Deep-frozen poultry; Extracts for soups; Milk products; Game, not live; Prepared dishes consisting principally of meat; Food products derived from vegetables; Eggs; Salad meals; Prepared salads; Fresh poultry; Ready cooked meals consisting wholly or substantially wholly of poultry
30
Prepared desserts [confectionery]; Frozen meals consisting primarily of pasta; Pasta; Bread; Dessert mousses [confectionery]; Puddings; Seasonings; Prepared desserts [pastries]; Spices; Dry and liquid ready-to-serve meals, mainly consisting of pasta; Dessert souffles; Prepared meals containing [principally] pasta; Desserts, included in class 30
42
Quality assurance consultancy; Authentication services; Quality assessment; Product testing; Quality control testing; Analysis of product development; Development of testing methods; Quality testing of products for certification purposes; Providing quality assurance services; Consultancy services relating to quality control; Product quality evaluation; Evaluation of product development; Analysis of product design; Evaluation of product design; Testing services for the certification of quality or standards; Testing, analysing and evaluating goods and services of others for certification purposes, in particular relating to goods and services from the gastronomic sector; Conducting of quality control tests; Advisory services relating to product testing
43
Services for providing food and drink; Providing temporary accommodation