EXKLUSIVER EKC KAVIAR CLUB Logo (EUIPO, 04/01/2020)
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The Union trademark EXKLUSIVER EKC KAVIAR CLUB was filed as Figurative mark on 04/01/2020 at the European Union Intellectual Property Office.
It was registered as a trademark on 08/05/2020.
The current status of the mark is "Trademark registered".
Logodesign (Wiener Klassifikation)
#Other representations of the sun, suns stylized #Mountains or volcanoes stylized #Laces, braids, tapes, cords, ropes #Seals or stamps, circular #Other ornamental motifs
| Trademark form | Figurative mark |
| File reference | 018219432 |
| Application date | April 1, 2020 |
| Publication date | April 27, 2020 |
| Entry date | August 5, 2020 |
| Expiration date | April 1, 2030 |
Trademark owner
Hauptstraße 49
36166 Haunetal Neukirchen
DE
36166 Haunetal Neukirchen
DE
Trademark representatives
Johannes-Brahms-Platz 1
20355 Hamburg
DE
goods and services
29
Meat; Fish; Fish and seafood spreads; Spreads based on fish eggs; Ready meals consisting predominantly of fish, seafood or shellfish, including in frozen form; Poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies; Jams; Compotes; Eggs; Edible oils and fats; Seafood, including in processed form, and shellfish, in particular caviar and fish eggs for human consumption and fish goods; Milk and milk products, in particular spreads consisting of dairy products; Toasted laver, Processed edible laver (hoshi wakame), Dried kelps
30
Coffee, tea, cocoa and artificial coffee; Rice; Tapioca and sago; Preparations made from cereal and flour, in particular farinaceous food pastes and ravioli; Bread, pastry and confectionery; Edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt; Mustard; Vinegar, sauces (condiments); Spices; Ice
31
Unprocessed seaweed (Wakame); Fresh kelps
Trademark history
| Date | Document number | Area | Entry |
|---|---|---|---|
| February 12, 2024 | Change Representative, Published | ||
| July 6, 2023 | Transfer / Change of address, Published | ||
| February 24, 2021 | Change Representative, Published |
ID: 11018219432