1
Antioxidants for use in the manufacture of pharmaceuticals; Chemicals for use in the pharmaceutical industry; All of the aforesaid goods other than goods containing cyclodextrins and/or cyclodextrin derivatives; Tea extracts for use in the manufacture of pharmaceuticals; Vitamins for use in the manufacture of pharmaceuticals
3
Cosmetics
5
Pharmaceutical and veterinary preparations, sanitary preparations for medical purposes; Medical diagnostic reagents for the analysis of bodily fluids; Foodstuffs and dietetic substances for medical or veterinary purposes; Nutritional supplements; Vitamin preparations; Evacuants; Medical preparation for slimming purposes; Slimming pills; Nasal decongestants; Decongestants; Decongestant capsules; Absorbent articles for personal hygiene; Medicinal alcohol; Alcohol for pharmaceutical purposes; Alcohol for topical use; General anesthetics; Amino acids for medical or veterinary purposes; Amino acids for medical purposes; Amino acids for veterinary purposes; Amino acid preparations for medical purposes; Amino acid preparations for veterinary use; Analgesics; Topical analgesics; Allergy medication
29
Dietetic food, not adapted for medical use, with a base of proteins, fats, fatty acids, with added vitamins, minerals, trace elements, singly or in combination, and consisting predominantly of meat, fish, poultry and game, eggs, milk and milk preparations, processed fruit and vegetables, included in class 29; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Milk and milk products; Edible oils and fats
30
Flour and preparations made from cereals; Bread, pastry and confectionery, Sauces, spices, Packaged tea [other than for medicinal use]; Acanthopanax tea (Ogapicha); Flavourings, other than essential oils, for beverages; Flavourings, other than essential oils, for beverages; Flavourings, other than essential oils, for beverages; Substances imparting flavour for addition to drink [other than essential oils]; Aromatic teas [other than for medicinal use]; Flavoured coffee; Flavoured rices; Flavourings of tea; Flavourings for beverages; Flavourings for snack foods [other than essential oils]; Flavourings for beverages; Food flavorings, other than essential oils; Flavourings made from fruits; Flavourings made from fruits [other than essential oils]; Flowers or leaves for use as tea substitutes; Sweetmeats [candy]; Sweetmeats [candy] being flavoured with fruit; Starch-based candies (ame); Sweetmeat made of sesame oil; Bonbons made of sugar; Non-medicated candy; Candy with cocoa; Candy with caramel; Brown sugar; Sherbets [confectionery]; Sherbets [confectionery]; Sherbet mixes; Unleavened bread; Bread flavoured with spices; Bread and buns; Jam buns; Chai tea; Curry [spice]; Curry spice mixes; Curry powder [spice]; Curry [spice]; Curried food pastes; Curry mixes; Curry pastes; Curry powder [spice]; Curry powder [spice]; Curry sauces; Curry sauces; Curry pastes; Darjeeling tea; Lollipops; Earl grey tea; Pickled ginger [condiment]; Ice lollies; Ice cubes; Ice lollies containing milk; Ice lollies being milk flavoured; Fruit ices; Ices; Ice cubes; Ice, ice creams, frozen yogurts and sorbets; Ice confectionery; Ice cream; Ice cream stick bars; Yoghurt based ice cream [ice cream predominating]; Ice cream with fruit; Ice creams containing chocolate; Ice cream with fruit; Ice creams flavoured with chocolate; Non-dairy ice cream; Ice cream desserts; Ice cream substitute; Soy-based ice cream substitute; Soya based ice cream products; Ice cream drinks; Ice cream confectionery; Ice-cream cakes; Ice cream mixes; Powders for ice cream; Ice cream stick bars; Ice cream sandwiches; Ice cream gateaux; Cones for ice cream; Ice beverages with a coffee base; Ice beverages with a cocoa base; Ice beverages with a chocolate base; Cones for ice cream; Iced coffee; Ice confectionery; Ice confectionery in the form of lollipops; Ice cream; Iced cakes; Ice milk [ice cream]; Ice confectionery; Iced tea; Cones for ice cream; Ice cream cone mixes; Ice cubes; Espresso; Crackers; Edible ice sculptures; Edible essences for foodstuffs [other than etheric substances and essential oils]; Alimentary seasonings; Essences for foodstuffs, except etheric essences and essential oils; Essences for food [other than essential oils]; Essences for foodstuffs, except etheric essences and essential oils; Essences for use in cooking [other than essential oils]; Essences for use in food preparation [other than essential oils]; Chocolate-based ready-to-eat food bars; Ready-to-eat cereals; Vinegar; Edible paper; Extracts used as flavoring [not essential oils]; Extracts of coffee for use as flavours in beverages; Extruded food products made of wheat; Fresh pasties; Fresh pies; Fresh pizza; Fresh pasta; Fresh bread; Fruit flavorings, other than essential oils; Fruit flavourings, except essences; Fruit drops [confectionery]; Fruit drops [confectionery]; Fruit ices; Ice cream with fruit; Fruit ice bars; Fruit jellies [confectionery]; Chocolate coated fruits; Pavlovas made with hazelnuts; Pavlovas made with hazelnuts; Fruit breads; Fruit teas; Ginger [spice]; Ginger [spice]; Preserved ginger; Flavourings, other than essential oils, for beverages; Edible salt, Flavouring for beverages; Substances imparting flavour for addition to drink [other than essential oils]
31
Additives for animal foods [filling materials for animal foods]; Animal foodstuffs
32
Non-alcoholic beverages, In particular concentrated fruit juices, Fruit drinks, Fruit nectars, Juices, Vegetable juices [beverages]; Concentrates for making beverages; diluted fruit drinks; Essences for making beverages, In particular non-alcoholic fruit extracts, Powders for effervescing beverages, Pastilles for effervescing beverages; Isotonic drinks; Sherbets [beverages]; Mineral and aerated waters and other non-alcoholic beverages
42
Medical and pharmacological research services; Scientific, application technology and technical consultancy, and scientific and industrial research in the fields of biochemistry, biology, molecular biology, and medical, biotechnological and veterinary diagnostics; Conducting scientific experiments and analysis of data in the fields of biochemistry, molecular biology, immunology and medicine, and analysis of changes in biological structures; Conducting of scientific research in the field of cachexia