21
Household or kitchen ustensils and containers; Cookware and tableware, except table forks, knives and spoons; Brushes (except paintbrushes); China, glassware, porcelain and earthenware
29
Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, compotes; Eggs, milk and milk products; Edible oils and fats; Cooked meat dishes; Ready cooked meals consisting wholly or substantially wholly of poultry; Ready cooked meals consisting wholly or substantially wholly of game; Dahls; Cooked meals consisting principally of fish; Chilled meals made from fish; Pre-packaged dinnersconsisting primarily of seafood; Frozen prepared meals consisting principally of vegetables; Extra virgin olive oil; Olive oil; Blended oil [for food]; Olives, preserved; Charcuterie
30
Coffee, tea, cocoa and artificial coffee; Rice; Tapioca and sago; Flour and preparations made from cereals; Bread, pastry and confectionery; Edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt; Mustard; Vinegar, sauces (condiments); Spices; Ice; Deep frozen pasta; Prepared meals containing pasta; Ready-made dishes containing pasta; Fresh pasta; Pasta containing stuffings; Preserved pasta; Vegetable-based seasonings for pasta; Farinaceous food pastes; Pasta salad; Pasta sauce; Snack foods consisting principally of pasta; Dried pasta; Prepared meals in the form of pizzas; Prepared meals containing [principally] rice; Noodle-based prepared meals; Sauce [edible]; Ready-made sauces; Relish [condiment]; Meat gravies; Flavourings in the form of concentrated sauces; Condiments; Preparations for making up into sauces; Fresh pizza; Pre-baked pizzas crusts; Frozen pizzas; Pizza dough; Pizza spices; Pizza mixes; Pizza; Bread and buns; Bread flavoured with spices; Bread doughs; Thin breadsticks; Filled bread rolls; Unleavened bread; Mixes for the preparation of bread; Vinegar; Flavoured vinegar; Wine vinegar
31
Grains and agricultural, horticultural and forestry products not included in other classes; Live animals; Fresh fruits and vegetables; Seeds; Natural plants and flowers; Foodstuffs for animals; Malt
32
Beers; mineral and aerated waters and other non-alcoholic beverages; Fruit drinks and fruit juices; Syrups and other preparations for making beverages
33
Alcoholic beverages (except beers)
43
Services for providing food and drink; Temporary accommodation; Preparation of meals, included in this class; Reservation services for booking meals; Catering for the provision of food and beverages; Hotel restaurant services; Restaurant reservation services; Restaurants; Provision of information relating to restaurants