16
Paper and cardboard; Printed matter; Stationery; Menu cards; Cookery books; Table napkins of paper; Place mats of paper; Bags and articles for packaging, wrapping and storage of paper, cardboard or plastics; Pens; Printed instructional and training materials
21
Kitchen utensils; Tableware, cookware and containers; Dishes; Jars; Food storage containers; Heat-insulated containers; Cups; Mugs; Bottles; Barbecue tongs; Barbecue forks; Oven mitts; Grilling planks of wood; Pepper mills, hand-operated; Salt mills; Salt shakers
25
Clothing; Hats; Aprons [clothing]
29
Meat; Charcuterie; Frozen meat products; Processed meat products; Processed meat products; Cooked meats; Meat products being in the form of burgers; Hamburgers; Hamburgers; Sausages; Bacon; Bacon bits; Cheese; Cheese; Savory butters; Pickles; Gherkins; Spicy pickles; Cocktail onions; French fries; Processed sweet potatoes; Prepared salads; Potato chips; Salted nuts; Dips; Flavoured oils; Milk; Milk products; Milk shakes; Jellies, jams, compotes, fruit and vegetable spreads
30
Hamburgers contained in bread rolls; Hot dog sandwiches; Bread; Bakery goods; Buns; Filled bread rolls; Brioches; Tacos; Taco shells; Taco chips; Farinaceous food pastes; Prepared pasta; Macaroni with cheese; Pizza; Spices; Seasoning mixes; Salt; Spiced salt; Savory sauces, chutneys and pastes; Sauces; Mayonnaise; Mayonnaise-based sauces; Aioli; Marinades; Catsup; Mustard; Barbecue sauce; Dressings for salad; Chili sauce; Relish [condiment]; Vinegar; Popcorn; Cheese curls [snacks]; Edible ices; Ice cream drinks; Sauces for ice cream; Confectionery
32
Non-alcoholic beverages; Non-alcoholic beverages; Smoothies; Beers
35
Administration of the business affairs of franchises; Assistance in product commercialization, within the framework of a franchise contract; Business advice relating to restaurant franchising; Advisory services relating to publicity for franchisees; Advertising and marketing; Business management assistance in the establishment and operation of restaurants; Restaurant management for others; Business management assistance in the operation of restaurants
41
Education and training relating to cooking; Organisation of educational events; Arranging of courses of instruction; Development of educational materials; Publication of instructional literature
43
Services for providing food and drink; Serving food and drinks; Restaurants; Café services; Bar services; Catering for the provision of food and beverages; Snack-bars; Delicatessens [restaurants]; Preparation and provision of food and drink for immediate consumption; Restaurant information services; Provision of information relating to the preparation of food and drink; Consultancy services relating to food; Consulting services in the field of culinary arts; Advice concerning cooking recipes; Agency services for reservation of restaurants; Providing reviews of restaurants and bars; Cookery advice