29
Milk products; Cream [dairy products]; Whipping cream; Whipped cream; Powdered cream; Artificial cream (dairy product substitutes); Butter; Buttercream; Blended butter; Butter preparations; Milk; Dried milk; Skimmed milk; Fermented milk; Organic milk; Rice milk; Soya milk [milk substitute]; Goat milk; Sheep milk; Cows' milk; Almond milk for culinary purposes; Coconut milk for culinary purposes; Beverages made from or containing milk; Flavoured milk; Milk drinks containing fruits; Whey; Cheese; Cream cheese; Cream cheese; Ripened cheeses; Cheese mixtures; Tofu; Smetana [sour cream]; Cheese spreads; Dairy spreads; Low fat dairy spreads; Cottage cheese preparations; Curd cheese; Ready grated cheese; Cheese sticks; Mozzarella sticks; Cheese fondue; Cheese dips; Dairy-based dips; Cheese dips; Tofu; Cheese substitutes; Yoghurt; Drinks based on yogurt; Preparations for making yoghurt; Soya yoghurt; Yoghurt made from goats milk; Yoghurt desserts; Flavoured yoghurts; Drinking yogurts; Custard style yoghurts; Desserts made from milk products; Chilled dairy desserts; Dairy puddings; Eggs; Meat; Meat; Fish; Poultry; Game; Meat extracts; Preserved fruits; Frozen fruits; Dried fruit; Cooked fruits; Preserved vegetables; Processed vegetables; Tomato purée; Pickles; Edible oils and fats; Marmalade; Compotes; Fruit jellies
30
Sauces [condiments]; Cheese sauce; Pasta sauce; Farinaceous food pastes; Pot pies; Cheese curls [snacks]; Flavourings for cheeses; Farina [meal]; Cereal preparations; Bread; Toasted cheese sandwich; Crackers filled with cheese; Crackers flavoured with cheese; Bakery goods; Sponge cake; Sweetmeats [candy]; Sponge cake; Sponge cake; Tarts; Frozen yogurt cakes; Tiramisu; Chocolate-based fillings for cakes and pies; Chocolate covered cakes; Cereal-based snack food; Cheesecakes; Edible ices; Frappes; Frozen yoghurt [confectionery ices]; Ice milk [ice cream]; Ice milk bars; Ice cream drinks; Ice lollies being milk flavoured; Cocoa beverages with milk; Coffee beverages with milk; Chocolate spreads; Custards [baked desserts]; Cream cakes; Mixtures for making water ices; Sauces for ice cream; Ice cream substitute; Soy-based ice cream substitute; Mixes for making puddings; Puddings; Instant dessert puddings; Whipped cream (Preparations for stiffening -); Cream pies; Salad dressings containing cream; Flavourings for butter; Honey; Treacles; Yeast; Salt; Vinegar; Mustard; Spices; Coffee; Artificial coffee; Tea; Cocoa; Sugar; Rice; Tapioca; Sago; Ice