5
Diabetic bread; Beverages adapted for medicinal purposes, Food supplements; Dietetic foodstuffs for nutritional supplements with a base of vitamins, minerals, trace elements, either singly or in combination; Dietetic beverages adapted for medical purposes; Albuminous preparations for medical purposes; Enzymes for medical purposes; Flaxseed for pharmaceutical purposes; Edible plant fibres (calorie-free) in the form of dietary supplements; Nutritional supplements; Dietary supplements not for medical use, with a base of proteins, fats, with added fatty acids, vitamins, minerals, trace elements, either singly or in combination; Food supplements not adapted for medical use, with a base of carbohydrates, roughage, with added vitamins, minerals, trace elements, either singly or in combination; Protein dietary supplements for food, in particular protein powders, concentrates and granules and other protein preparations for food
29
Fat-containing mixtures for bread slices; Dietetic food not adapted for medical use, including with a low or reduced calorific value for weight reduction, being low-sodium and/or gluten-free, based on protein, fat and consisting predominantly of meat, fish, poultry and game, eggs, milk and milk products, processed fruits and vegetables, with added fatty acids, vitamins, minerals, trace elements, either singly or in combination, included in class 29; Fish; Meat; Fruit and vegetables (cooked, preserved and/or frozen); Cheese; Milk beverages, milk predominating; Oils for food; Soup (Preparations for making -); Eggs; Milk; Milk products; Edible fats; Shortening
30
Bakery goods; Pastries; Bread, bread rolls and bread slices, including in the form of baguettes and including filled with meat, fish, vegetables and/or fruits; Cakes, confectionery, sandwiches (including all the aforesaid goods in frozen form); Coffee; Tea; Cocoa; Sugar; Rice; Tapioca; Sago; Artificial coffee; Honey; Golden syrup; Salt; Spices; Flour; Cereal preparations; Dried pasta; Fresh pasta; Noodles; Dumplings; Ready-made baking mixtures; Yeast and baking-powder; Bases for baking, namely prepared flours; Flavourings, other than essential oils, for cakes; Maize flakes; Foodstuffs not adapted for medical purposes based on carbohydrates with dietary fibre consisting predominantly of cereals, rice, noodles, pasta and chocolate, with added vitamins, minerals, trace elements, either singly or in combination; Drinking chocolate; Ready meals and savoury snacks, namely snacks based on corn, cereals, flour and sesame, biscuits and crackers, dumplings, pancakes, pasta, rice and cereal dishes (preparations), pasties and farinaceous foods, sandwiches and pizzas, spring and seaweed rolls, steamed buns, tortilla dishes; Edible ices; Ice cream; Frozen yogurt; Sherbets [sorbets]; Processed cereals and starches for foodstuffs, and goods made therefrom; Dietetic food not adapted for medical purposes, including or in particular with a low or reduced calorific value for weight reduction, being low-sodium and/or glute-free, on the basis of carbohydrates with dietary fibre consisting predominantly of cereals, rice, noodles, pasta and chocolate, with added vitamins, minerals, trace elements, either singly or in combination, included in class 30; Powders for making chocolate-based beverages
32
Beers; Mineral and aerated waters and other non-alcoholic beverages; Fruit drinks; Juices; Syrups, powders, concentrates, granules and other preparations for making beverages, in particular isotonic beverages; Isotonic drinks