1
Biological preparations (not for medical or veterinary use); anthocyane, betanin, carotinoids, curcumin, saflor, chlorophyll, organic fibres
2
Colorants for use in the manufacture of beverages and food and pet food; natural colorants from fruits and plants for the manufacture of beverages and food and pet food; colouring foods
3
Essential oils and aromatic extracts, food flavourings [essential oils]
5
Biological preparations for medical purposes; dietary supplements; dietetic food preparations adapted for medical use; dietetic substances adapted for medical use; detary fibres; all aforementioned goods in the class 05 not intended for the prevention and treatment of colds with the symptoms of cough, sniffles, hoarseness, sore throat, headache, aching limbs, pharyngitis, middle ear, paranasal sinusitis and tonsillitis, Bronchitis, stomach and intestinal diseases, internal restlessness, irritability, sleep disorders, depressions and not intended to strengthen the immune system and not to reduce stress symptoms such as fatigue and exhaustion and not directed to end-consumers
29
Vegetable concentrates and extracts for culinary purposes; vegetables, processed; fruits, processed; spirulina, processed; radish, processed; elderberries, processed; chokeberries, processed; pumpkins, processed; hibiscus, processed; non-alcoholic fruit and vegetable extracts for use in the manufacture of beverages and food and pet food
30
Aromatic preparations for food; essences for foodstuffs, except etheric essences and essential oils; extracts for use as food flavourings, other than essential oils; extracts, other than essential oils, for flavouring beverages; extracts, other than essential oils, for flavouring foodstuffs; fruit and vegetable extracts, other than essential oils, for use as flavourings in the food industry
31
Raw and unprocessed agricultural, horticultural products; natural plants, bulbs, seedlings and seeds for planting; agricultural products; animal foodstuffs; berries, fresh; beverages for animals; by-products of the processing of cereals, for animal consumption; fresh fruits and vegetables, fresh herbs; raw vegetables, unprocessed; raw fruits, unprocessed
32
Fruit concentrates and purées used for making beverages; non-alcoholic vegetable concentrates and purées used for making beverages
42
Biotechnological research, biological research, food research, industrial process research, certification [quality control], testing services for the certification of quality or standards