29
Meat; Fish; Poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies; Marmalade; Fruit sauce; Eggs; Milk and milk products; Edible oils and fats; Anchovy, not live; Stock; Soups; Caviar; Fruits, tinned [canned (Am.)]; Vegetables, tinned [canned (Am.)]; Cheese; Milk shakes; Fruit chips; Frozen fruits; Preserved fruits; Fruit preserved in alcohol; Cooked fruits; Crystallized fruits; Mushrooms, preserved; Gelatine; Jellies; Fruit jellies; Vegetable soup preparations; Milk; Vegetable preserves; Vegetables, cooked; Dried pulses; Processed Pulses; Lentils, preserved; Fruit salads; Vegetable salads; Margarine; Whipped cream; Cream [dairy products]; Potato chips; Low-fat potato crisps; Fish, preserved; Poultry, not live; Soup (Preparations for making -); Fruit-based snack food; Vegetable juices for cooking; Tomato juice for cooking; Yoghurt
30
Coffee; Tea; Cocoa and artificial coffee; Rice; Tapioca and sago; Flour and preparations made from cereals; Bread; Pastry and confectionery; Edible ices; Sugar; Honey; Treacle; Yeast; Baking powders; Salt; Mustard; Vinegar; Sauces [condiments]; Spices; Ice; Oat-based food; Farinaceous foods; Starch for food; Aniseed; Star aniseed; Seasonings; Coffee flavorings [flavourings]; Flavorings, other than essential oils; Flavourings, other than essential oils, for beverages; Flavourings, other than essential oils, for cakes; Oatmeal; Oatmeal; High-protein cereal bars; Stick liquorice (confectionery); Cocoa-based beverages; Coffee-based beverages; Drinking chocolate; Tea-based beverages; Baking soda [bicarbonate of soda for cooking purposes]; Sponge cake; Sponge cake; Sponge cake; Petit-beurre biscuits; Sweetmeats [candy]; Buns; Puddings; Cocoa; Cocoa beverages with milk; Coffee beverages with milk; Coffee (Unroasted -); Cinnamon [spice]; Caramels; Condiments; Crackers; Couscous [semolina]; Sponge cake; Wheat flour; Flour; Pulse flour for food; Fruit jellies [confectionery]; Ice; Baking powder; Macaroni; Mayonnaise; Rusks; Unleavened bread; Breadcrumbs; Bread rolls; Farinaceous food pastes; pasta made from pulse flour; Pesto [sauce]; Pizza; Cereal preparations; Ravioli; Table salt; Tomato sauce; Soya sauce; Dressings for salad; Sandwiches; Peppers [seasonings]; Oatmeal; Semolina; Hominy grits; Cereal-based snack food; Rice-based snack food; Sherbets [ices]; Spaghetti; Meat gravies; Noodles; Tarts; Vermicelli [noodles]; Saffron [seasoning]; Ginger [spice]