33
Spirits; Spirits [beverages]; Distilled spirits; Potable spirits; Digesters [liqueurs and spirits]; Sake substitutes; Perry; Peppermint liqueurs; Low alcoholic drinks; Liqueurs; Hydromel [mead]; Herb liqueurs; Curacao; Cream liqueurs; Coffee-based liqueurs; Cocktails; Blackcurrant liqueur; Bitters; Aperitifs; Anise [liqueur]; Alcoholic jellies; Alcoholic egg nog; Alcoholic carbonated beverages, except beer; Spirits and liquors; Absinthe; Aguardiente [sugarcane spirits]; Aquavit; Anisette [liqueur]; Arrack [arak]; Blended whisky; Brandy; Cherry brandy; Distilled beverages; Extracts of spiritous liquors; Fermented spirit; Flavored tonic liquors; Gin; Ginseng liquor; Kirsch; Malt whisky; Rum; Rum infused with vitamins; Schnapps; Tonic liquor containing herb extracts (homeishu); Vodka; Whisky; Alcoholic aperitif bitters; Alcoholic beverages containing fruit; Alcoholic beverages of fruit; Alcoholic cocktail mixes; Alcoholic cocktails containing milk; Alcoholic cocktails in the form of chilled gelatins; Alcoholic coffee-based beverage; Alcoholic energy drinks; Alcoholic fruit cocktail drinks; Alcoholic punches; Alcoholic tea-based beverage; Alcopops; Beverages containing wine [spritzers]; Fruit extracts, alcoholic; Liquor-based aperitifs; Pre-mixed alcoholic beverages, other than beer-based; Prepared alcoholic cocktails; Prepared wine cocktails; Rum punch; Rum-based beverages; Wine coolers [drinks]; Wine-based aperitifs; Sangria; Pre-mixed alcoholic beverages; Wine; Alcoholic extracts; Alcoholic essences; Alcoholic preparations for making beverages; Cider
40
Distilling of spirits for others; Spirits distillery services; Food and beverage treatment; Rental of equipment for the treatment and transformation of materials, for energy production and for custom manufacturing; Preservation of drink; Preservation of food; Processing of foodstuffs for use in manufacture; Pasteurizing of food and beverages; Forage processing; Food and drink preservation; Rental of machines and apparatus for processing beverages