33
Liqueurs; Anise [liqueur]; Bitters; Fermented spirit; Flavored tonic liquors; Ginseng liquor; Cream liqueurs; Herb liqueurs; Extracts of spiritous liquors; Spirits and liquors; Chinese brewed liquor (laojiou); Blackcurrant liqueur; Japanese white liquor (shochu); Japanese regenerated liquors (naoshi); Chinese white liquor (baiganr); Vodka; Spirits [beverages]; Shochu (spirits); Alcoholic punches; Prepared alcoholic cocktails; Alcoholic aperitif bitters; Alcoholic cocktails containing milk; Korean distilled spirits (soju); Alcoholic cocktail mixes; Alcoholic preparations for making beverages; Alcoholic fruit cocktail drinks; Alcoholic cocktails in the form of chilled gelatins; Alcoholic beverages (except beer); Alcoholic carbonated beverages, except beer; Tonic liquor flavored with pine needle extracts (matsuba-zake); Japanese sweet rice-based mixed liquor (shiro-zake); Japanese liquor flavored with pine needle extracts; Tonic liquor containing mamushi-snake extracts (mamushi-zake); Tonic liquor flavored with japanese plum extracts (umeshu); Japanese liquor flavored with Japanese plum extracts; Aperitifs with a distilled alcoholic liquor base; Tonic liquor containing herb extracts (homeishu); Chinese mixed liquor (wujiapie-jiou); Scotch whisky based liqueurs; Hulless barley liquor; Japanese liquor containing herb extracts; Chinese spirit of sorghum (gaolian-jiou); Liquor-based aperitifs; Coffee-based liqueurs; Digesters [liqueurs and spirits]; Red ginseng liquor; Aperitifs; Wine-based aperitifs