nippn Logo (EUIPO, 10/04/2019)
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The Union trademark nippn was filed as Figurative mark on 10/04/2019 at the European Union Intellectual Property Office.
It was registered as a trademark on 01/20/2021.
The current status of the mark is "Trademark registered".
Logodesign (Wiener Klassifikation)
#One ellipse #Letters surmounted by a sign of disproportionate size #Red, pink, orange
| Trademark form | Figurative mark |
| File reference | 018132660 |
| Application date | October 4, 2019 |
| Publication date | January 27, 2020 |
| Entry date | January 20, 2021 |
| Expiration date | October 4, 2029 |
Trademark owner
8, Kojimachi 4 Chome, Chiyoda-Ku
102-0083 Tokyo
JP
102-0083 Tokyo
JP
Trademark representatives
Sonnenstr. 19
80331 München
DE
Objection / Complaint
04/30/2020: Likelihood of confusion
Applicant
Hosta Werk für Schokolade-Spezialitäten GmbH & Co. KG
goods and services
29
Edible oils and fats; Olive oils; Flaxseed oil for food; Shortening; Milk and milk products; Meat; Eggs; Fish and seafood, not live; Frozen vegetables; Frozen meals consisting primarily of vegetables; Frozen fruits; Processed meat products; Processed seafood products; Processed fish products for human consumption; Meat substitutes; Blocks of boiled, smoked and then dried bonitos [Katsuo-bushi]; Dried pieces of agar jelly [Kanten]; Flakes of dried fish meat [Kezuri-bushi]; Fish meal for human consumption; Edible shavings of dried kelp [Tororo-kombu]; Sheets of dried laver [Hoshi-nori]; Dried brown alga [Hoshi-hijiki]; Dried edible seaweed [Hoshi-wakame]; Toasted sheets of laver [Yaki-nori]; Processed vegetables and fruits; Tinned tomatoes; Vegetables, tinned; Tomato purée; Tomato juice for cooking; Vegetable pastes; Olives, preserved; Fried tofu pieces [Abura-age]; Freeze-dried tofu pieces [Kohri-dofu]; Jelly made from devils' tongue root [Konnyaku]; Soya milk; Tofu; Fermented soybeans [Natto]; Processed eggs; Pre-cooked curry stew, stew and soup mixes; Soups; Dried flakes of laver for sprinkling on rice in hot water [Ochazuke-nori]; Dried flakes of fish, meat, vegetables or seaweed [Furi-kake]; Side-dish made of fermented soybean [Name-mono]; Preserved pulses; Fermented soybean food containing chopped vegetables [Kinzanji-miso]; Fermented soybean food containing minced red snapper meat [Tai-miso]; Protein milk; Formed textured vegetable protein; Formed textured vegetable protein for use as a meat substitute; Unformed textured vegetable protein for use as a meat extender; Albumen for culinary purposes; Textured vegetable protein for use as a meat extender; Sausage casings, natural or artificial; Almond milk-based beverages; Coconut milk-based beverages; Peanut milk-based beverages; Milk substitutes; Salted fish; Laver, preserved; Seaweed extracts for food; Jellies for food; Potato-based dumplings; Potato fritters; Nuts, prepared; Shiitake mushrooms, dried; seeds (processed)
30
Binding agents for ice cream; Meat tenderizers for household purposes; Preparations for stiffening whipped cream; Aromatic preparations for food; Tea; Tea-based beverages; Prepared coffee and coffee-based beverages; Prepared cocoa and cocoa-based beverages excluding prepared cocoa and cocoa-based beverages with chocolate; Ice; Bread and buns; Sandwiches; Steamed buns stuffed with minced meat; Hamburger sandwiches; Pizzas; Hot dog sandwiches; Meat pies; Pastries excluding pastries with chocolate; Pancakes excluding pancakes with chocolate; Waffles excluding waffles with chocolate; Seasonings; Soya bean paste [condiment]; Worcester sauce; Meat gravies; Ketchup; Soya sauce; Vinegar; Vinegar mixes; Salad dressings; White sauce; Mayonnaise; Sauces for barbecued meat; Sugar; Cube sugar; Fructose for food; Crystal sugar [not confectionery]; Maltose for food; Honey; Glucose for culinary purposes; Powdered starch syrup [for food]; Starch syrup for culinary purposes; Table salt mixed with sesame seeds; Cooking salt; Roasted and ground sesame seeds; Celery salt; Umami seasonings; Spices; Ice cream mixes excluding ice cream mixes with chocolate; Sherbet mixes; Unroasted coffee beans; Cereal preparations; Noodles; Udon noodles; Spaghetti; Pasta; Soba noodles; Somen noodles [very thin wheat noodle, uncooked]; Macaroni; Croutons; Chinese stuffed dumplings [Gyoza, cooked]; Chinese steamed dumplings [Shumai, cooked]; Sushi; Ravioli; Boxed lunches consisting of rice, with added meat, fish or vegetables; Noodle-based prepared meals; Frozen meals consisting primarily of pasta; Frozen pastry sheets; Frozen meals consisting primarily of rice; Yeast powder; Fermenting malted rice (Koji); Yeast; Baking powder; Instant confectionery mixes excluding instant confectionery mixes with chocolate; Instant pancake mixes excluding instant pancake mixes with chocolate; Cake mixes excluding cake mixes with chocolate; Bread mixes; Cookie mixes excluding cookie mixes with chocolate; Crepe mixes excluding crepe mixes with chocolate; Custard mixes excluding custard mixes with chocolate; Pasta sauce; By-product of rice for food [Sake lees]; Rice; Husked oats; Husked barley; Gluten prepared as foodstuff; Gluten additives for culinary purposes; Flour; Wheat flour; Buckwheat flour; Batter mixes excluding batter mixes with chocolate; Pizza flour; Batter mixes for okonomiyaki [Japanese savory pancakes]; Tempura batter mix; Thickening agents for cooking foodstuffs; Oat-based food; Chips [cereal products]; Fruit coulis [sauces]; Freeze-dried dishes with the main ingredient being rice; Freeze-dried dishes with the main ingredient being pasta; Malt for human consumption; Propolis for food purposes; Royal jelly; Flaxseed for culinary purposes [seasoning]; Batter mixes for takoyaki [Japanese octopus balls]
Trademark history
| Date | Document number | Area | Entry |
|---|---|---|---|
| May 27, 2021 | RAW: Correction of errors and mistakes - Relative errors, Not to be published | ||
| May 27, 2021 | RAW: Correction of errors and mistakes - Relative errors, Not to be published | ||
| May 19, 2021 | Transfer / Change of address, Published |
ID: 11018132660