29
Dried, salted and spiced nuts; heat-treated (processed) nuts; albumen (food); seaweed extracts for food; gelatin (food); edible fats; anchovy; peanut butter; butter; cocoa butter nut; cocoa butter; butter cream; egg whites; black pudding; sausages; broth; meat broth; broth preparations; caviar; canned fruit; charcuterie; French fries; potato chips; sauerkraut; coconut flakes; rape oil for food; meat broth concentrate; broth concentrates; jams; frozen fruit; soups; raisin; pickled cucumbers; preserved vegetables; cooked vegetables; dried vegetables; edible oils; cream; cheese; crystallized fruit; glazed fruit; croquettes; crustaceans (non-living); dates; milk; crayfish (non-live); fish fillets; rennet; boiled fruit; jellies; fruit pulp; meat; fish (non-living); jellies (food); meat jellies; game (non-living); ginger marmalade; soybeans as canned foods; fatty substances for the manufacture of edible food fats; greasy mixtures for sandwiches; herring; lobster (non-live); corn oil; palm kernel oil (food); sesame oil; oysters (non-live); gelatin replacement (food); Ham; egg yolk; sour milk; yoghurt; vegetable soup preparations; vegetable juices for cooking; meat extracts; milk ferments for culinary purposes; kefir; koumiss (milk drinks); milk drinks (predominantly milk); whey; milk products; spiny lobsters (non-live); Bacon; preserved lenses; margarine; marmalades; animal marrow (food); seafood (non-live); mussels (non-living); palm oil (food); treated nuts; egg; egg powder; liver paté; spreadable liver paté; canned onions; preserved olives; olive oil (food); bone oil for food; pectin (food); pickles; preserved peas; salted meat; preparations for making soup; tomato paste; vegetable salads; lard (food); fruit salads; sardines; salmon; kidney (food); tomato juice for cooking; sunflower oil (food); tripe; preserved truffles; poultry, not live; fruit peel; alginates for culinary purposes; ground almond; processed peanuts; casein (food); canned mushrooms; coconut fat; coconut oil; canned beans; liver; foods prepared from fish; fruit chips; edible mussels (non-live); fruit preserved in alcohol; pollen prepared as foodstuff; shrimp (non-live); preserved fish; preserved meat; seaweed shrimp (non-live); snail eggs for consumption; tofu; Whipped Cream; pork; edible bird nest; canned fish; fishmeal (food); fruit preserves; canned meat; potato pancakes; salted fish; sea cucumbers (non-live); silkworm chrysalis for human consumption; breaded sausages; potato flakes; apple puree; cranberry sauce (compote); tahini (sesame seed paste); hummus (chickpea paste); baked potato products; chili con carne; chocolate peanuts; chorizo (sausage); liquid proteins; fried meatballs; frittata; ready-made dishes consisting mainly of meat, fish, poultry; ready-made salads; packaged compositions of meat, poultry and cheese; processed sprouts for ingestion; pickled chili and jalapeno peppers; caramelized almonds; preserved stuffed olives; spiced nuts; cottage cheese; paté; low fat spread; onion or nut-based snacks; dishes mainly consisting of meat, poultry and cooked vegetables; dairy products; minarine (older term for light margarine); nuts treated with roasting, salting and coating; potato-based snacks; potato tarts; prepared peanuts; high protein bars based on cereal; chile rellenos; roasted, dried, salted and spiced nuts; salted honey peanuts; salt peanuts; salted almonds; salted nuts; snacks and natural sweets made from fruits and roots; fried potato snack products; snack products in the form of peanut rings; snack products in the form of peanuts; snack products in the form of cheeses; snack products in the form of cheeses, peanuts, peanut rings; fried and heated beans; preserved, dried and cooked fruits and vegetables; preserved, dried and cooked fruits; preserved, dried and cooked vegetables; preserved fruits and vegetables; canned fruits; dried fruits and vegetables; dried fruits; cooked fruits and vegetables; cooked fruits; tuna; peanut milk; almond milk; fruit jam (confectionery); dipping sauces, namely guacamole; hamburger; mixes for preparing meals primarily consisting of meat, fish, poultry or vegetables
30
Snack products based on rice and cereals; cereal-based snacks; cereal preparations for breakfast purposes; starches, modified starches and starches for use as food components; domestic wine yeast; household yeast beer; ravioli; soy milk (flavoring); roasted wood chips for addition to wine for enhanced flavor; flour and nutritional preparations made from cereals; nutritional preparations made from cereals; pastry; confectionery; baking powder; salt; liquorice [confectionery]; rice; saffron (spice); sago; sauces (seasonings); celery salt; semolina; sherbets [ices]; water ice; spaghetti; tapioca; tapioca flour (food); tarts; vanilla (flavour); vanillin (vanilla substitute); vermicelli; meat pies; pasties; tarts (pastries); meat tenderizers [preparations] for household purposes; ice lollies; powder for ice cream; almond confectionery; peanut confectionery; flavouring agents (other than essential oils); flavours for beverages (other than essential oils); ground oats; husked oats; oat-based foods; oat flakes; oatmeal; liquorice bars (confectionery); beer vinegar; coffee-based beverages; cocoa-based drinks; chocolate-based beverages; artificial coffee; candied sugar; breakfast cereals; chow-chow (condiment); couscous; malt extract (food); malt for human consumption; propolis for consumption; seasoned sauces; royal jelly for ingestion (not for medical use); sea water (for cooking); sushi; tomato sauce; mayonnaise; crackers (sandwich biscuits); custard sauce; muesli; rice cakes; soy sauce; yeast in pill form, not for medical use; frozen yogurt (ices); chutney (food accessories); spring rolls; taco shells; tortillas; salad dressing; breadcrumbs; tabbouleh; halvah; quiches; meat gravies; pastries; biologically produced vinegar for cooking; cocktail snacks consisting of combinations of confectionery, processed groats and ready-to-eat cereals and products with the flavour additives and spices; dessert pies; powder for manufacturing desserts (confectionery); dipping sauces, namely nachos sauces; dipping sauces, namely salsas; prepared meals mainly consisting of rice, pasta and cereals; mixes for preparing meals primarily consisting of rice, pasta or cereal, pasta salad mixes and pancake mixes; packaged compositions of biscuits, sauces (seasonings) and desserts; corn-based snacks; corn bread chips; corn rings/screws; vinegar; rice preserves; snacks and natural sweets made from cereals; snack products and biscuits made with starch as a base; seaweed [condiment]; pasta; flour dough (food); almond paste; starch preparations (foods); aniseed; star aniseed; confectionery for decorating Christmas trees; coffee flavourings; aromatic preparations for foods; condiments; unleavened bread; salt for preserving food; rusks; biscuit; malt biscuits; cookies; peppermint caramels; caramels; gruel, with a milk base, for food; waffles; brioches; cocoa; cocoa products; coffee; unroasted coffee; vegetal preparations for use as coffee substitutes; cakes; cinnamon; capers; toffee; curry (spice); prepared cereal products; chewing gum, not for medical purposes; chicory (coffee substitute); chocolate; marzipan; cloves; seasonings (sauces); candy; sweets; corn flakes; popcorn; preparations for stiffening whipped cream; ice cream; pancakes; essences for foodstuffs, except etheric essences and essential oils; table salt; thickeners for cooking; turmeric (food); edible decorations for cakes; sweeteners, natural; spices; gingerbread; allspice; coarse flour; flour (food); bean meal; cereals; corn flour; mustard powder; barley meal; soya flour; wheat flour; farinaceous foods; starch for food; ferments for pastes; fondants [confectionery]; petits fours (cakes); sugar; flavourings, other than essential oils, for cakes; cake mixes; cake batter; flaky pastry; ginger (spice); binding agent for ice cream; ice, natural or artificial; ice for refreshment; glucose for culinary purposes; gluten for culinary purposes; groats for human food; ketchup; cocoa drinks with milk; coffee drinks with milk; chocolate drinks with milk; sourdough; yeast; sausage binding materials; macaroons [pastry]; macaroni; ground corn; milled corn; roasted grain; roasted corn; bread; maltose; molasses for food; golden syrup; mint for confectionery; honey; mill products (flour); husked barley; mustard; nutmeg; noodles; pies; crushed barley; sandwiches; lozenges (non-medicated confectionery); lozenges (confectionery); Petit-beurre biscuits; bread rolls; paprika (spice); pizzas; pepper; potato flour; puddings; pralines; curry paste; prepared sauces; sauces for cooking; salts, seasonings, flavourings and condiments; steamed buns; Panko breadcrumbs; preserved garden herbs (seasonings); meat sauce; fruit sauces
32
Energy drinks (sports drinks); mineral and carbonated water and other non-alcoholic beverages; mineral and carbonated water; mineral water; carbonated water; non-alcoholic beverages; juices; non-alcoholic fruit extracts; beer; ginger ale; malt beer; beer wort; non-alcoholic fruit drinks; whey beverages; preparations for the manufacture of beverages; essences for the manufacture of beverages; fruit juices; concentrates for making beverages; water (drink); preparations for the production of carbonated water; Lithia water; mineral water (beverage); preparations for the production of mineral water; seltzer water; table waters; must; soft drinks; extracts of hops for making beer; vegetable juices (beverages); concentrates for the manufacture of soft drinks; preparations for the manufacture of liqueurs; malt wort; grape most (unfermented); soda; sorbets (beverage); sherbets (beverage); tomato juice (beverage); pastilles for effervescing beverages; powders for effervescing beverages; sarsaparilla (soft drink); non-alcoholic aperitifs; non-alcoholic cocktails; fruit nectars (non-alcoholic); isotonic beverages; cider (non-alcoholic)