1
Inulin for the food industry; Chemicals for use in fermenting; Activator enzymes; Enzymes for use in drinks; Enzymes for use in foodstuffs; Enzymes for food or drinks; Agar-agar; Manures
3
After sun creams; Aftershave creams; Eye cream; Babies' creams [non-medicated]; Eye care products, non-medicated; Face and body creams; Skin fresheners; Moisturising creams; Hydrating masks; Foot masks for skin care; Facial masks; Cosmetic facial lotions; Hand creams; Hand and body butter; Skin cream; Skin lotion; Body scrub; Body oils [for cosmetic use]; Lip protectors [cosmetic]; Cosmetic sun-protecting preparations; Exfoliants; Oils for cosmetic purposes; Cleansing creams; Cleansing masks; Sunblock; Sun protectors for lips; Shampoo; Shower gels; Soaps; Soaps in liquid form
5
Evacuants; Gastrointestinal preparations; Gastrointestinal cleaning agents
9
Software; Mobile apps
11
Fruit roasters; Electric yoghurt makers; appliances for preserving foodstuffs; Apparatus for use in fermenting foodstuffs
21
Foil food containers; Glass storage jars; Storage jars; Mugs; Cup lids; Drinks containers; Household containers; Enamel boxes; Jars (Glass -) [carboys]; Containers for household or kitchen use; Jars for household use; Boxes of glass; Glass jars; Household or kitchen utensils; Ceramics for kitchen use; Preserve glasses; Cooking pot sets; Bottles, sold empty; Non-electric canners [pressure cookers]; Mason jars; Non-electric kitchen utensils and cooking utensils for preserving foodstuffs; Heat-insulated containers for beverages; Thermally insulated containers for food; Spatulas for kitchen use; Tea strainers; Teapots; Drinking vessels; Beverage glassware; Straws for drinking; Mortars for kitchen use; Bottles; Cookery molds [moulds]
29
Curd; Fried tofu pieces (abura-age); Sour cream substitutes; Yoghurt; Kephir [milk beverage]; Hard cheese; Cheese containing spices; Cheese containing herbs; Skyr; Sheep cheese; Ajvar [preserved peppers]; Antipasto salads; Canned beans; Dolmas; Pickled fruits; Pickled vegetables; Preserves, pickles; Bottled sliced fruits; Preserved nuts; Preserved vegetables; Gherkins; Fermented bamboo shoots boiled and preserved in salt (menma); Fermented fruits; Fermented soybeans (natto); Fermented bean curd; Fermented vegetables; Canned sliced fruits; Cooked beans; Cooked fruits; Bottled vegetables; Vegetables, tinned [canned (Am.)]; Cucumber Kimchi [Oi-sobagi]; Bottled fruits; Canned sliced vegetables; Vegetables pickled in soy sauce; Beans cooked in soy sauce (Kongjaban); Preserved vegetables (in oil); Kimchi [fermented vegetable dish]; Radish cubed kimchi (kkakdugi); Berries, preserved; Preserved chilli peppers; Peas, preserved; Preserved fruits; Preserved pulses; Lentils, preserved; Mushrooms, preserved; Soya beans, preserved, for food; Beans, preserved; Onions, preserved; Garlic [preserved]; Laver, preserved; Preserved vegetables; Preserved fruits; Mixed pickles; Fruits, tinned [canned (Am.)]; Pickles; Sauerkraut; Algae prepared for human foods; Aloe vera prepared for human consumption; Processed vegetables; Prepared salads; The bringing together of processed foodstuffs, consisting mainly of milk products, vegetables, fruit, pulses with added cultures (bacteria, yeast), herbs, spices, salt, sweeteners, juices, tea, coffee, spirits [beverages] for further manufacture; Edible seeds; Seeds, prepared; Cheese substitutes; Butter; Kumys [kumyss] [milk beverage]
30
Vinegar; Mustard; Mustard meal; Mustard vinegar; Tomato ketchup; Catsup; Mayonnaise and ketchup-based spreads; Aioli; Brown sauce; Chili sauce; Chutneys [condiments]; Vegetable pastes [sauces]; Vegetable purees [sauces]; Pesto [sauce]; Savory sauces used as condiments; Catsup; Hot sauce; Sauces [condiments]; Mustard for food; Sweet and sour sauce; Wasabi paste; Tapioca flour; Rice tapioca; Ice cream; Leaven; Honey; Molasses for food; Soya bean paste [condiment]; Ferments for pastes; The bringing together of processed foodstuffs, consisting mainly of cereal products with added cultures (bacteria, yeast), herbs, spices, salt, sweeteners, juices, tea, coffee, spirits [beverages] for further manufacture
32
Syrups for beverages; Whey beverages; Aperitifs, non-alcoholic; Cocktails, non-alcoholic; Soft drinks; Non-alcoholic beverages; Non-alcoholic beverages; Non-alcoholic beverages flavoured with tea; Non-alcoholic beverages flavoured with coffee; Non-alcoholic beverages flavoured with coffee; Non-alcoholic beverages flavoured with tea; Non-alcoholic honey-based beverages; Beers; Kvass [non-alcoholic beverage]; Malt wort; Lemonades; Syrups for lemonade; Essences for making beverages; Extracts for making beverages; Syrups for making beverages; Non-alcoholic preparations for making beverages; Powders for the preparation of beverages; Non-alcoholic beer; Flavored beers; Shandy; The bringing together of processed foodstuffs, consisting mainly of juices with added cultures (bacteria, yeast), herbs, spices, salt, sweeteners, tea, coffee, spirits [beverages], milk products, vegetables, fruit, pulses, cereal products for further manufacture
33
Wine; Preparations for making alcoholic beverages; Alcoholic beverages (except beers); Cider; Mead [hydromel]; Mead [hydromel]; Fruit (Alcoholic beverages containing -); Pre-mixed alcoholic beverages, other than beer-based; The bringing together of processed foodstuffs, consisting mainly of spirits [beverages] with added cultures (bacteria, yeast), herbs, spices, salt, sweeteners, tea, coffee, juices, milk products, vegetables, fruit, pulses, cereal products for further manufacture
35
Wholesaling and retailing relating to foodstuffs, beverages, household utensils, apparatus for preserving foodstuffs and cosmetics; Organisation of trade fairs for commercial or advertising purposes
41
Organisation of Webinars; Workshops (Arranging and conducting of -) [training]; Arranging, conducting and organisation of seminars; Arranging and conducting of conferences and congresses