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Alcoholic beverages (except beer); Preparations for making alcoholic beverages; Alcoholic preparations for making beverages; Cider; Pre-mixed alcoholic beverages; Spirits and liquors; Wine; Peppermint liqueurs; Rice alcohol; Bitters; Anise [liqueur]; Aperitifs; Low alcoholic drinks; Alcoholic carbonated beverages, except beer; Cocktails; Curacao; Digesters [liqueurs and spirits]; Alcoholic egg nog; Alcoholic jellies; Hydromel [mead]; Blackcurrant liqueur; Liqueurs; Coffee-based liqueurs; Scotch whisky based liqueurs; Cream liqueurs; Herb liqueurs; Nira [sugarcane-based alcoholic beverage]; Sake; Perry; Sake substitutes; Sparkling wines; Fortified wines; Aperitifs with a distilled alcoholic liquor base; Wine-based drinks; Beverages containing wine [spritzers]; Sangria; Piquette; Low-alcoholic wine; Alcoholic wines; Wines of protected appellation of origin; Wines of protected geographical indication; Sparkling grape wine; Cooking wine; Dessert wines; Table wines; Fruit wine; Sparkling fruit wine; Sweet wines; Still wine; Natural sparkling wines; Japanese sweet grape wine containing extracts of ginseng and cinchona bark; Rose wines; Acanthopanax wine (Ogapiju); White wine; Mulled wines; Grape wine; Strawberry wine; Black raspberry wine (Bokbunjaju); Blackberry wine; Yellow rice wine; Korean traditional rice wine (makgeoli); Red wine; Sparkling white wines; Sparkling red wines; Amontillado; Sherry; Vermouth