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The Union trademark LYTTOS was filed as Word mark on 09/19/2019 at the European Union Intellectual Property Office.
It was registered as a trademark on 01/22/2024.
The current status of the mark is "Trademark registered".
| Trademark form | Word mark |
| File reference | 018126191 |
| Application date | September 19, 2019 |
| Publication date | December 16, 2019 |
| Entry date | January 22, 2024 |
| Expiration date | September 19, 2029 |
Trademark owner
Burgstr. 37
45476 Mülheim/Ruhr
DE
45476 Mülheim/Ruhr
DE
Trademark representatives
Rüttenscheider Str. 26
45128 Essen
DE
Objection / Complaint
03/13/2020: Likelihood of confusion
Applicant
HEREDERO DE NAVARRA, S.L.
05/14/2020: Identity of marks and G&S
Likelihood of confusion
Applicant
F. MUÑOZ-GUILLEM Y ASOCIADOS, S.L.
goods and services
1
Protein for human consumption
5
Food supplements, not for medical purposes, with a base of proteins, fats, fatty acids, with added vitamins, minerals, trace elements, either singly or in combination; Food supplements not adapted for medical use, with a base of carbohydrates, roughage, with added vitamins, minerals, trace elements, either singly or in combination
29
Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk, cheese, butter, yoghurt and other dairy products; Edible oils and fats; Antipasti, namely hors d'oeuvres mainly of meat, fish, poultry, game, shellfish, fruit and/or vegetables, in particular Greek-style; Cheese; Caviar; Sausages; Meat; Prepared meals being frozen food, semi-preserved or wholly preserved food, mainly consisting of meat, fish, vegetables, prepared salads; Prepared meals, semi-prepared meals and salads, the aforesaid goods optionally mainly consisting of meat, meat products, charcuterie, poultry and/or game, including with added pasta and/or potatoes and/or rice and/or other cereal products and/or vegetables; Stews, mainly of meat, meat products, charcuterie, poultry and/or game, including with added pasta and/or potatoes and/or rice and/or other cereal preparations and/or vegetables; Shellfish, not live; Weed extracts for food; Alginates for food; Artichokes, preserved; Beans, preserved; Stock; Bouillon concentrates; Fat-containing mixtures for bread slices; Butter; Dates; Dietetic foodstuffs with a base of proteins, fats, fatty acids, with added vitamins, minerals, trace elements, either singly or in combination, included in class 29, mainly consisting of meat, fish; Yolk of eggs; Powdered eggs; White of eggs; Albumen for food; Peanut butter; Peanuts, processed; Gherkins; Fennel (preserved); Fatty substances for the manufacture of edible fats; Foods made from fish; Fish, tinned [canned (Am.)]; Isinglass for food; Fish meal for human consumption; Broth concentrates; Meat jellies; Meat preserves; Salted meats; Fruit preserved in alcohol; Fruit jellies; Fruit pulp; Poultry, not live; Vegetables, tinned [canned (Am.)]; Chocolate nut butter; Crystallized fruits; Potato crisps, flakes and/or cakes; Kefir [milk beverage]; Animal marrow for food; Bone oil, edible; Coconut butter; Coconut oil and fat [for food]; Coconut oil; Soups; Rennet; Corn oil; Almonds, ground; Margarine; Marmelade; Carrots (preserved); Whey; Nuts, prepared; Fruit salads; Vegetable salads; Olives (preserved) for food; Olive oil; Peppers (preserved); Pectin for culinary purposes; Hot peppers (preserved); Vegetable juices for cooking; Mushrooms, preserved; Pollen prepared as foodstuff; Curds; Raisins; Sauerkraut; Celery (preserved); Sesame oil; Soya beans, preserved, for food; Asparagus (preserved); Edible gelatine; Soup (Preparations for making -); Tofu; Tomatoes (preserved); Broth, broth concentrates; Feta cheese; Sheep cheese; Tzatziki; The aforesaid goods, where possible, also frozen; Candied nuts
30
Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastry and confectionery; Chocolate; Ice cream, sorbets and other kinds of edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, condiments, spices, preserved herbs; Vinegar, sauces and seasonings; Ice [frozen water]; Pesto [sauce]; Dressings for salad; Pizza; Bread; Rolls; Mustard; Ice; Seaweed [condiment]; Flavourings, other than essential oils, for cakes; Thickening agents for cooking foodstuffs; Sweets; Chow-chow [condiment]; Chutneys [condiments]; Flaked corn; Couscous [semolina]; Dietetic foodstuffs with a base of carbohydrates, roughage, with added vitamins, minerals, trace elements, either singly or in combination, included in class 30, mainly consisting of rice, cereals; Essences for foodstuffs, except etheric essences and essential oils; Meat tenderizers, for household purposes; Meat gravies; Fondants; Pastries; Royal jelly for human consumption (not for medical purposes); Beverages (tea-based -); Condiments; Glucose for food; Gluten for food; Groats for human food, Yeast in pill form, not for medicinal use; Coffee flavorings [flavourings]; Coffee-based beverages; Cocoa products; Capers; Potato flour for food; Bubble gum; Chocolates; Confectionery products; Salt for preserving foodstuffs; Cake powder; Liquorice [confectionery]; Maltose; Malt for human consumption; Malt extract for food; Marzipan; Almond paste; Sea water for cooking; Molasses for food; Flour-milling products; Muesli; Sweeteners (Natural -); Infusions not medical; Breadcrumbs; Pies, in particular fish and meat pies; Lozenges [confectionery]; Pepper; Vegetable flavourings, other than essential oils; Bee glue (propolis) for human consumption; Puddings; Ice, natural or artificial; Leaven; Drinking chocolate; Soya flour; Soya sauce; Ices, powders for edible ices; Starch for food; Starch products for food; Sushi; Ferments for pastes; Glucose for food; Sausage binding materials; Seasonings; Aromatic preparations for food; Chicory [coffee substitute]; Rusks; Chocolate coated nougat bars; Pasta sauce; Vorgenannte Waren, soweit möglich, auch tiefgekühlt; Prepared meals being frozen food and semi-preserved and wholly preserved food, mainly consisting of rice, tomato sauce; Dried culinary herbs; Herbs (preserved)
31
Raw and unprocessed agricultural, aquacultural, horticultural and forestry products; Raw and unprocessed grains and seeds; Fresh fruits and vegetables, fresh herbs; Natural plants and flowers; Onions, seedlings and grains (seeds) in the form of propagation material; Live animals; Foodstuffs for animals and beverages for animals; Malt; Fruit, fresh; Agricultural, horticultural and forestry products and grains, included in class 31; Natural plants; Algae for human or animal consumption; Fresh artichokes; Oysters, live; Berries, fresh fruits; Beans, fresh; Nettles; Eggs for hatching, fertilized; Cashew kernels; Chicory (salad); Peas (fresh); Peanuts, fresh; Chestnuts, fresh; Fennel, fresh; Live fish; Live poultry; Barley; Cucumbers, fresh; Oats; Hazelnuts; Hops; Lobsters, live; Locust beans; Cocoa beans, raw; Potatoes, fresh; Bran; Coconuts; Cola nuts; Lettuce; Copra; Crustaceans, live; Garden herbs, fresh; Fresh pumpkins; Leeks; Lentils, fresh; Maize; Almonds [fruits]; Chestnuts, fresh; Carrots (Fresh -); Bulbs; Nuts; Olives, fresh; Oranges, fresh; Palms [leaves of the palm tree]; Fresh peppers; Mushrooms, fresh; Peppers [plants]; Pollen [raw material]; Leeks, fresh; Rice, unprocessed; Rhubarb, fresh; Rye seed; Beet, fresh; Shellfish, live; Celery (fresh); Edible sesame, unprocessed; Fresh asparagus; Fresh tomatoes; Grapes, fresh; Truffles, fresh; Juniper berries; Wheat; Roots for food; Citrus fruit, fresh; Onions, fresh vegetables
33
Alcoholic beverages (except beers); Preparations for making alcoholic beverages; Anise [liqueur]; Ouzo
Trademark history
| Date | Document number | Area | Entry |
|---|---|---|---|
| November 5, 2019 | Change Representative, Registered |
ID: 11018126191