29
Olive puree; Olive paste; Processed olive puree; Olives stuffed with red peppers; Olives stuffed with almonds; Stuffed olives; Olives, preserved; Dried olives; Olives stuffed with pesto in sunflower oil; Olives stuffed with feta cheese in sunflower oil; Olives stuffed with red peppers and almonds; Cooked olives; Canned processed olives; Processed tomatoes; Peeled tomatoes; Tinned tomatoes; Condensed tomatoes; Tomato concentrates [puree]; Tomato preserves; Processed peppers; Prepared peppers; Pickled peppers; Processed pimientos; Chile rellenos; Ajvar [preserved peppers]; Processed fruits, fungi and vegetables (including nuts and pulses); Processed onions; Pickled onions; Onions, preserved; Onion rings; Pickled vegetables; Mixed vegetables; Processed legumes; Cut vegetables; Grilled vegetables; Freeze-dried vegetables; Fermented vegetables; Vegetable salads; Vegetable pate; Vegetable chips; Vegetable puree; Vegetables, tinned; Salted vegetables; Vegetable burgers; Pre-cut vegetables for salads; Canned sliced vegetables; Pre-cut vegetable salads; Snack foods based on legumes; Vegetable-based snack foods; Vegetables pickled in soy sauce; Vegetable-based chips; Vegetable soup preparations; Vegetable-based entrees; Vegetable-based spreads; Prepared vegetable dishes; Kimchi [fermented vegetable dish]; Vegetable-based meat substitutes; Prepared meals consisting principally of vegetables; Tajine [prepared meat, fish or vegetable dish]; Cooked dish consisting primarily of fermented vegetable, pork and tofu (kimchi-jjigae); Processed artichokes; Artichokes, preserved; Fish crackers; Processed vegetables; Preserved vegetables; Bottled vegetables; Pre-cut vegetables; Preserved vegetables (in oil); Snack foods based on vegetables; Legume-based spreads; Frozen prepared meals consisting principally of vegetables; Processed eggplant; Aubergine paste; Dips; Pickles; Cheese dips; Bean dip; Frozen appetizers consisting primarily of chicken; Frozen appetizers consisting primarily of seafood; Prepared entrees consisting primarily of seafood
30
Croûtons; Capers; Pesto [sauce]; Teriyaki sauce; Sweet and sour sauce; Hot sauce; Worcestershire sauce; Remoulade sauce; Sauce [edible]; Ketchup [sauce]; Tartare sauce; Concentrated sauce; Satay sauces; Soya sauce; Chili sauce; Cheese sauce; Artichoke sauce; Oyster sauce; Shrimp sauce; Kebab sauce; Horseradish sauces; Sauces for pizzas; Tomato sauce; Sambals; Barbecue sauce; Korean soy sauce [ganjang]; Savory sauces, chutneys and pastes; Hot chili pepper sauce; Sriracha hot chili sauce; Seasoned soy sauce (Chiyou); Pickle relish; Brown sauce; Brine for pickling; Pickling salt for pickling foodstuffs; Brine for cooking; Piccalilli; Mayonnaise with pickles; Sauces; Salsas; Sauces [condiments]; Relish [condiment]; Ready-made sauces; Spicy sauces; Dressings for salad; Pasta sauce; Sauces for chicken; Fish sauce; Herb sauces; Pepper sauces; Mixes for preparing sauces; Dressings for food; Sauces containing nuts; Canned sauces; Cooking sauces; Vegetable pastes [sauces]; Sauces for frozen fish; Food dressings [sauces]; Vegetable purees [sauces]; Sauces flavoured with nuts; Meat gravies; Vegetable pulps [sauces - food]; Sauces for barbecued meat; Curry sauces; Mushroom sauces; Savory sauces used as condiments; Mayonnaise-based sauces; Food condiment consisting primarily of ketchup and salsa; Condiments; Dry seasonings; Alimentary seasonings; Chutneys [condiments]; Taco seasoning; Seasoning mixes; Marinades containing seasonings; Dried chili peppers seasoning; Garden herbs, preserved [seasonings]; Chow-chow [condiment]; Chili oil for use as a seasoning or condiment; Frozen prepared rice with seasonings; Salts, seasonings, flavourings and condiments; Vegetable-based seasonings for pasta; Vegetable concentrates used for seasoning; Frozen prepared rice with seasonings and vegetables; Truffle cream sauces; Seasonings for instant-boiled mutton; Chemical seasonings [cooking]; Sauces for rice