oenocon Logo (EUIPO, 07/22/2019)
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The Union trademark oenocon was filed as Figurative mark on 07/22/2019 at the European Union Intellectual Property Office.
It was registered as a trademark on 02/07/2020.
The current status of the mark is "Trademark registered".
Logodesign (Wiener Klassifikation)
#Letters presenting a special form of writing
| Trademark form | Figurative mark |
| File reference | 018097144 |
| Application date | July 22, 2019 |
| Publication date | October 30, 2019 |
| Entry date | February 7, 2020 |
| Expiration date | July 22, 2029 |
Trademark owner
Trademark representatives
Waidmarkt 11
50676 Köln
DE
goods and services
35
Business management; Business and organization consultancy; Electronic recording of data; Compilation and systemisation of data and information into electronic databases; Quality management, namely process optimisation through organisational planning for ensuring business quality standards; Compilation of statistics; Preparation of cost-benefit analyses, cost-price analyses and professional business workload studies; Business project management; Organisational project management; Consultancy and advisory services relating to product development and further development; Placement of staff; Employment agencies; Placement of staff in the field of the wine-making, the spirits industry and the food industry; Placement of staff in quality management in the field of the wine-making, the spirits industry and the food industry; Hiring of temporary staff in the field of the wine-making, the spirits industry and the food industry; Hiring of temporary staff in quality management in the field of the wine-making, the spirits industry and the food industry; Business information relating to wine-making, the spirits industry and the food industry
41
Education/training in the field of wine-making, the spirits industry and the food industry; Education/training for quality management in the field of wine-making, the spirits industry and the food industry; Planning and conducting of further training in the field of wine-making, the spirits industry and the food industry; Planning and conducting of further training quality management in the field of wine-making, the spirits industry and the food industry; Training, further training and courses in the creation, implementation, review and optimisation of processes and procedures in the field of wine-making, the spirits industry and the food industry; Training, further training and courses in the creation, implementation, review and optimisation of processes and procedures in quality management in the field of wine-making, the spirits industry and the food industry; Ensuring personnel qualification of management, teaching and auxiliary staff in the field of wine-making, the spirits industry and the food industry; Ensuring personnel qualification of management, teaching and auxiliary staff in quality management in the field of wine-making, the spirits industry and the food industry; Training in the field of viticulture and related quality management; Distance learning in the field of viticulture and related quality management; Wine tasting; Arranging of seminars in the field of viticulture and related quality management; Arranging of conferences in the field of viticulture and related quality management; Arranging of educational activities in the field of viticulture and related quality management; Publication of materials in the field of viticulture and related quality management; Consultancy relating to quality management
42
Scientific consultancy in the field of wine-making, the spirits industry and the food industry; Technological consultancy in the field of wine-making, the spirits industry and the food industry; Scientific and technological services in the field of wine-making, the spirits industry and the food industry; Quality control; Quality assessment; Quality control; Certification [quality control]; Quality audits; Product quality control testing; Quality control for others; Quality control of raw materials; Quality control of partly manufactured goods; Quality control of end-products; Checking for the purpose of certifying quality or standards; Consultancy relating to quality assurance and improvement, in particular for wine-making, the spirits industry and the food industry; Consultancy relating to quality management standards, in particular for wine-making, the spirits industry and the food industry; Creating of hygiene monitoring concepts according to HACCP (Hazard Analysis and Critical Control Points), in particular for wine-making, the spirits industry and the food industry; Creating of concepts for the setup, implementation and optimisation of a quality management system, in particular relating to IFS standards (International Food Standard), BRC (Global Standard for Food Safety), FSSC 22000 (Food Safety System Certification 22000); Conducting of internal audits, in particular relating to IFS standards (International Food Standard); Development, setup, monitoring and optimisation of processes in the field of wine-making, the spirits industry and the food industry; Consulting, support and implementation of product developments and product further developments in the field of wine-making, the spirits industry and the food industry; Preparation of technical solutions along the entire supply chain in the field of wine-making, the spirits industry and the food industry; Conducting of supplier quality audits in the field of wine-making, the spirits industry and the food industry; Providing of software for quality management in the field of wine-making, the spirits industry and the food industry
Trademark history
| Date | Document number | Area | Entry |
|---|---|---|---|
| January 22, 2020 | Transfer / Change of address, Registered |
ID: 11018097144