29
Fish; Fish stock; Fish sticks; Fish paste; Fish balls; Fish sausages; Dishes of fish; Fish jellies; Mousses (Fish -); Fish fillets; Fish fillets; Fish, tinned [canned (Am.)]; Fish croquettes; Steaks of fish; Fish extracts; Fish cakes; Fish spread; Quenelles [fish]; Salted fish; Processed fish; Dried fish; Smoked fish; Fish, preserved; Frozen fish; Pickled fish; Cooked fish; Fish floss; Dried fish meat; Fish roe, prepared; Fish roe, prepared; Fish roe, prepared; Artificial fish roes; Fish maw; Fish products being frozen; Smoked fish spread; Frozen cooked fish; Fish crackers; Seafood products; Fish, tinned [canned (Am.)]; Fish in olive oil; Fish; Seafood spread; Foods made from fish; Processed seafood; Fish with chips; Foods made from fish; Bottled fish products; Chowder; Frozen seafood; Cooked seafood; Dried seafood; Seafood preserves; Sweetfish [not live]; Boiled and dried fish; Tube-shaped toasted cakes of fish paste (chikuwa); Chilled meals made from fish; Cooked meals consisting principally of fish; Seafood [not live]; Tinned seafood; Seafood paste; Seafood jellies; Prepared meals consisting primarily of fish; Fish eggs for human consumption; Tagines (prepared meat, fish or vegetable dishes); Frozen meals consisting primarily of fish; Fish, seafood and molluscs spreads; Fish, seafood and shellfish (not live); Chilled foods consisting predominately of fish; Foods made from fish; Foods made from fish; Foods made from fish; Steamed or toasted cakes of fish paste (kamaboko); Fish meal for human consumption; Frozen pre-packaged entrees consisting primarily of seafood; Steamed cakes of smashed fish and yam (hampen); Edible oils derived from fish [other than cod liver oil]; Prepared entrees consisting primarily of seafood; Seafoods boiled down in soy sauce (tsukudani); Salted and fermented seafood (jeotgal); Flakes of dried fish meat (kezuri-bushi); Processed fish products for human consumption; Prepared dishes consisting primarily of fishcakes, vegetables, boiled eggs, and broth (oden); Pre-packaged dinners consisting primarily of seafood
44
Technical consultation in the fields of feeding and raising fish, shrimp and other farm-raised marine life; Advisory services relating to the care of fish; Care of fish; Fish farming services