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The Union trademark ALFABETO DEL GELATO was filed as Word mark on 06/12/2019 at the European Union Intellectual Property Office.
It was registered as a trademark on 01/21/2020.
The current status of the mark is "Trademark registered".
| Trademark form | Word mark |
| File reference | 018080892 |
| Application date | June 12, 2019 |
| Publication date | October 14, 2019 |
| Entry date | January 21, 2020 |
| Expiration date | June 12, 2029 |
Trademark owner
Trademark representatives
Viale Lancetti, 17
20158 Milano
IT
goods and services
29
Ground almonds; Hazelnuts, prepared; Prepared pistachio; Prepared nuts; Preserved, dried and cooked peanuts; Jellies; Marmalade; Fruit peel; Milk; Whey; Milk products; Crystallized fruits; Frozen fruits; Fruit in syrup; Dried fruit; Dark and peeled almonds; Edible fats and oils; Milk products; Cream (dairy products); Butter; Jams and jellies; Non-stick preparations; Semi-processed frozen goods based on fruit paste; Fruit sauce; Milk and milk products; Egg yolks; Yolk of eggs; Egg mixtures; Powdered egg white; Sweetened egg yolk; Jams; Dehydrated fruits and vegetables; Freeze-dried fruit and vegetables; Preserved, dried and cooked fruits; Freeze-dried fruit; Edible oils and fats extracted from dried fruit; Milk and milk products; Dairy-based dips; Creams based on fruit; Decorations for almond-based cakes; Lemon juice; Nut pastes; hazelnut paste; Pistachio paste; Sweet spreadable creams based on dried fruit
30
Cocoa; Preparations based on cocoa; Beverages based on cocoa and/or chocolate; Chocolates; Sponge cake; Caramels; Sweetmeats [candy]; Coffee; Sugar; Sugar candy [for food]; Chocolate; Chocolate and substitutes; Cake decorations made of sugar and cocoa; Pralines; Essences and flavourings, other than essential essences and oils; Edible ices; Preparations for making edible ices; Preparations for use in the manufacture of ice cream; Cones; Sauces; Finished pastry products; Semi-finished pastry products; Mixes for breadmaking; Mixes for pastry; Sponge cake; Castor sugar; Cereal preparations; Sponge cake; Crunchy biscuits; Macaroons [pastry]; Fresh pasties; Tarts; puffs; Eclairs filled with cream or empty; Muffins; Various forms of doughnuts and fried doughnuts; Gluten-free biscuits; Snack foods consisting in particular of confectionery; Gluten-free sweet snacks; Gluten-free croissants; Organic sweets; Organic biscuits; Syrups; Tapioca; Chocolatefor confectionery; Sponge cake; Sweetmeats [candy]; Baking powder; Pastries; Confectionery products; Almond paste; Sweet cocoa-based spreads; Chocolate-based spreads; Creams based on cocoa; Chocolate topping; Honey; Yeast; essences and flavourings for foodstuffs (except etheric essences and essential oils); Sweeteners (Natural -); Sugar substitutes; Ice cream; Ice milk [ice cream]; Ice cream stick bars; Ice confectionery; Ice cream gateaux; Iced cakes; Cones for ice cream; Ice cream stick bars; Ice confectionery; Fruit ices; Ices and ice; Ice cream desserts; Ice cream substitute; Frozen yoghurt [confectionery ices]; Ice cream sandwiches; Frozen confectionery containing ice cream; Yoghurt based ice cream [ice cream predominating]; Ice cream drinks; Parfaits; Soy-based ice cream substitute; Ice milk bars; Coffee-based beverages containing ice cream (affogato); Confectionery ices; Ice cream mixes; Soft ices; Ices; Ice cream (Binding agents for -); Cones for ice cream; Sauces for ice cream; Ice cream with fruit; Ice cream with fruit; Ice cream confectionery; Powders for ice cream; Frozen lollipops; Ice creams containing chocolate; Frosting mixes; Frozen yoghurts and sorbets; Ice cream (Binding agents for -); Aromatic preparations for ice-creams; Sorbets [water ices]; Organic binding agents for ice cream; Mixtures for making ice cream confections; Ice creams flavoured with chocolate; Dairy ice cream; Instant ice cream mixes; Soya based ice cream products; Non-dairy ice cream; Natural flavourings for use in ice cream [other than etheric essences or essential oils]; Frozen finished products, namely cakes, cake slices, Sponge cake, Edible ices
ID: 11018080892