tuyp Logo (EUIPO, 06/06/2019)
EUIPOProtect this trademark from copycats!
With our trademark monitoring alerts, you are automatically notified by email about copycats and free riders.
The Union trademark tuyp was filed as Figurative mark on 06/06/2019 at the European Union Intellectual Property Office.
It was registered as a trademark on 03/11/2020.
The current status of the mark is "Trademark registered".
Logodesign (Wiener Klassifikation)
#Drops #Letters or numerals representing a heavenly body or a natural phenomenon
| Trademark form | Figurative mark |
| File reference | 018077687 |
| Application date | June 6, 2019 |
| Publication date | December 3, 2019 |
| Entry date | March 11, 2020 |
| Expiration date | June 6, 2029 |
Trademark owner
Pol. Ind. Cavila. Par 124
30400 Caravaca De La Cruz - Murcia
ES
30400 Caravaca De La Cruz - Murcia
ES
Trademark representatives
Avda. Ramón y Cajal, 78
28043 Madrid
ES
goods and services
2
Liquid colourants for pastries and ice cream; Colourants in powder form for pastries and ice cream
3
Essential oils for flavouring pastries, Viennoiserie and biscuits
30
Semi-prepared foodstuffs being adornments, toppings and fillings for professional use in pastries, ice cream and catering; Flavouring extracts of coffee, dairy products and fruits for slush and soft drinks; Flavourings for industrially processed slush and soft drinks; Liquid aromatic preparations for flavouring pastries, Viennoiserie and biscuits; Aromatic pastes for flavouring pastries, Viennoiserie and biscuits; Orange blossom water for flavouring pastries, Viennoiserie and biscuits; Base mix in powder form for traditional ice cream bases; Mix in stabilising powder form for traditional ice cream bases; Mix in flavoured powder form for preparing quick ice creams; Pastes for preparing traditional ice cream with fruit flavours; Pastes for preparing traditional ice cream with traditional flavours; Pastry creams for filling cakes, tarts, sponge cakes, confectionery and sweets; Fat based creams for filling cakes, tarts, sponge cakes, confectionery and sweets; Mirror glaze topping gels for cakes, tarts, sponge cakes, confectionery and sweets; Gel for decorating desserts, Viennoiserie and cold toppings; Gel for decorating desserts, Viennoiserie and hot toppings; Creams made from fruit for topping cakes, tarts, sponge cakes, confectionery and sweets; Fruit-tasting cream fillings for topping cakes, tarts, sponge cakes, confectionery and sweets; Spreadable creams of chocolate and other flavours for filling and topping cakes, tarts, sponge cakes, confectionery and sweets and toppings for waffles, crepes and pancakes; Flavoured gel spheres for decorating desserts and ice cream; Anti-fermenting liquid to make dough for cakes, tarts, sponge cakes, confectionery and sweets; Crystallised vanilla for flavouring pastry goods; Flavoured sauces for crunchy, grainy streaks in ice cream; Flavoured sauces for chocolate, fat-based grainy streaks and other traditional flavours for use in ice cream; Different flavoured topping sauces for use in ice cream and pastries and retailing; Balsamic creams for decorating and dressing salads, meats and fish for professional use in catering and retailing; Biscuit chips, chocolate shavings and other decorative chips for ice cream and dessert topping; Flavoured powder mixes for making soft ice cream; Flavoured powder bases for making soft ice cream; Flavoured powder mixes for making yoghurt ice cream; Powder base mixes for making frozen yoghurt; Flavoured powder mixes for making mousses; Powder base mixes for making crepes, waffles and pancakes; Powder base mixes for making semi-prepared desserts such as custards, flans, rice pudding or custard dessert; Powder base mixes for making semi-frozen desserts; Powder base mixes for making Viennoiserie and pastry baking goods
32
Neutral powder base for slush and soft drinks; Fruit flavouring extracts for making processed industrial slush and soft drinks; Fruit peel base for making processed industrial slush and soft drinks; Fruit pastes for making slush and soft drinks for making cordials; Concentrated flavouring extracts for ready-to-use slush and soft drinks; Concentrated extracts for juices and beverages made from fruits; Flavoured powder mixes for making fruit and/or vegetable smoothies; Powder base mixes for making fruit and/or vegetable smoothies
Trademark history
| Date | Document number | Area | Entry |
|---|---|---|---|
| May 20, 2024 | Transfer / Change of address, Published | ||
| November 2, 2022 | Transfer / Change of address, Published | ||
| October 28, 2022 | Change Representative, Published | ||
| September 14, 2022 | Change Representative, Published |
ID: 11018077687