FIVE STAR CHEF PREGEL Logo (EUIPO, 05/28/2019)
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The Union trademark FIVE STAR CHEF PREGEL was filed as Figurative mark on 05/28/2019 at the European Union Intellectual Property Office.
It was registered as a trademark on 10/11/2019.
The current status of the mark is "Trademark registered".
Logodesign (Wiener Klassifikation)
#One star #Incomplete stars #Stars with five points #Thick lines, bands #Horizontal lines or bands #Three lines #Grey
| Trademark form | Figurative mark |
| File reference | 018073245 |
| Application date | May 28, 2019 |
| Publication date | July 4, 2019 |
| Entry date | October 11, 2019 |
| Expiration date | May 28, 2029 |
Trademark owner
Via 11 Settembre 2001, 5/A
42019 Scandiano (RE)
IT
42019 Scandiano (RE)
IT
Trademark representatives
Via Dante Alighieri, 4
42121 Reggio Emilia
IT
goods and services
29
Fruit-based fillings for cakes and pies; Fruit creams; Eggs; Fruits; Jellies, jams, compotes; Milk, butter, yoghurt; Oils and fats for food; Fruit paste; Fruit desserts; Yoghurt desserts; Desserts made from milk products; Fruit-based fillings for cobblers; Chilled dairy desserts; Powders and preparations for making pastries based on eggs, fruit, cheese and yoghurt
30
Seasonings; Pasta; Mousses (Dessert -) [confectionery]; Ice-cream cakes; Sponge cake; Farinaceous food pastes; Pasties; Creams for decorating cakes and ice creams; Flavouring syrups; Topping syrup; Semi-processed foodstuffs for the preparation of ices and pastries, namely pastes, powders and flavourings; Preparations for making cakes and ice cream; Binding agents for cakes and ice creams; Powder for cakes and ices; Concentrated pastes of various flavours for cakes and ice creams; Mixtures for making ice cream products; Cake and ice cream mixes; Glucose syrups for food; Aromatic preparations for pastries; Preparations for making ice cream; Powders for producing cakes and ice creams; Cake decorations; Bases for making milk shakes [flavourings]; Frosting mixes; Preparations for use in the manufacture of ice cream; Sorbets [water ices]; Sorbet mixes [ices]; Mixtures for making water ices; Sherbets [ices]; Instant ice cream mixes; Pie shells; Baking powder; Cake mixes; Preparations for making gateaux; Cereal preparations; Preparations for making bakery products (except preparations for making pizza); Cocoa products; Sauces; Condiments; Flavourings for cakes; Sponge cake; Sponge cake; Sponge cake; Chocolate decorations for confectionery items; Chocolate decorations for cakes; Chocolate decorations for cakes; Cake decorations made of candy; Chocolate-coated nuts; Instant dessert puddings; Flour; Ready-made baking mixtures; Cake decorations made of candy; Chocolate-based fillings for cakes and pies; Pasta containing stuffings; Custard-based fillings for cakes and pies; Frostings; Cake frosting [icing]; Cake frosting [icing]; Sweet glazes and fillings; Frosting mixes; Preparations for use as rising agents in food; Preparations for making of sugar confectionery; Dough mix; Prepared pasta; Chocolate topping; Apple sauce [condiment]; Cream cakes; Custard; Custard powder; Custard mixes; Bavarian creams; Chocolate creams; Sweet spreads [honey]; Cocoa based creams in the form of spreads; Invert sugar cream [artificial honey]; Chocolate spreads; Glucose preparations for food; Flavoring sauce; Vanilla; Meringues; All the aforesaid goods being related to pastries, cakes and ice cream
Trademark history
| Date | Document number | Area | Entry |
|---|---|---|---|
| November 16, 2021 | Transfer / Change of address, Published | ||
| March 26, 2020 | RAW: Trade mark - Partial Surrender, Published | ||
| October 8, 2019 | Transfer / Change of address, Registered |
ID: 11018073245