33
Alcoholic beverages (except beer); Pre-mixed alcoholic beverages; Alcopops; Alcoholic aperitif bitters; Fruit extracts, alcoholic; Alcoholic beverages of fruit; Alcoholic cocktail mixes; Alcoholic cocktails containing milk; Alcoholic cocktails in the form of chilled gelatins; Alcoholic energy drinks; Alcoholic fruit cocktail drinks; Alcoholic beverages containing fruit; Alcoholic coffee-based beverage; Alcoholic tea-based beverage; Pre-mixed alcoholic beverages, other than beer-based; Alcoholic punches; Wine-based aperitifs; Liquor-based aperitifs; Wine coolers [drinks]; Cocktails; Prepared wine cocktails; Prepared alcoholic cocktails; Rum-based beverages; Japanese sweet rice-based mixed liquor (shiro-zake); Rum punch; Sangria; Beverages containing wine [spritzers]; Alcoholic preparations for making beverages; Low alcoholic drinks; Bitters; Hydromel [mead]; Nira [sugarcane-based alcoholic beverage]; Rice alcohol; Spirits and liquors; Absinthe; Aguardiente [sugarcane spirits]; Alcoholic egg nog; Anise [liqueur]; Anisette [liqueur]; Flavored tonic liquors; Arrack [arak]; Bourbon whiskey; Schnapps; Cachaca; Calvados; Chinese spirit of sorghum (gaolian-jiou); Sorghum-based Chinese spirits; Chinese brewed liquor (laojiou); Chinese mixed liquor (wujiapie-jiou); Chinese white liquor (baiganr); Curacao; Distilled beverages; Distilled spirits of rice (awamori); Extracts of spiritous liquors; Fermented spirit; Ginseng liquor; Grappa; Japanese regenerated liquors (naoshi); Japanese liquor flavored with Japanese plum extracts; Wine; Fortified wines; Sparkling wines; Acanthopanax wine (Ogapiju); Alcoholic wines; Low-alcoholic wine; Aperitifs with a distilled alcoholic liquor base; Blackberry wine; Dessert wines; Strawberry wine; Fruit wine; Yellow rice wine; Mulled wines; Japanese sweet grape wine containing extracts of ginseng and cinchona bark; Natural sparkling wines; Sparkling fruit wine; Rose wines; Red wine; Still wine; Sweet wines; Table wines; Korean traditional rice wine (makgeoli); Sparkling grape wine; Grape wine; Piquette; Alcoholic essences; Alcoholic extracts; Cider