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Hard cheese; Ripened cheeses; Blended cheese; Soft-ripened cheeses; Cheese mixtures; Truffle cheeses; Strained soft white cheeses; Smoked cheese; Sheep cheese; Strained cheese; Soft cheese; Soft white cheese; Low fat cheese; Cheese; Ready grated cheese; Blue cheese; Processed cheese; Cream cheese; Cheese containing spices; Fresh unripened cheeses; Cheese spreads; Cheese dips; Cheese containing herbs; Goat cheese; Mould-ripened cheese; Beancurd sticks; Quark; Cheese-based snack foods; Olives stuffed with feta cheese in sunflower oil; Cheese sticks; Milk products; Low fat dairy spreads; Desserts made from milk products; Whiteners [dairy] for beverages; Drinks made from dairy products; Milk; Cows' milk; Sheep milk; Goat milk; Skimmed milk; Prostokvasha [soured milk]; Yoghurt; Flavoured milk; Yoghurt desserts; Powdered goat milk; Low fat yoghurts; Acidophilus milk; Milk beverages, milk predominating; Milk-based beverages flavored with chocolate; Milk-based beverages containing fruit juice; Curd cheese; Yoghurt made from goats milk; Edible oils and fats; Dairy products and dairy substitutes; Edible fats; Cooking fats; Oils for food; Butter for use in cooking; Cooking oils; Butter oil