29
Preserved, dried and cooked fruits and vegetables; Extracts and concentrates of fruit and vegetables, secondary plant substances of fruit and vegetables for human consumption, included in class 29; Meat; Fish; Poultry and game; Shortening; Edible fats; Yoghurt and quark desserts; Vegetable edible oils and fats; Hardened oils and fats for food; Eggs; Powdered whole eggs; Powdered egg whites; White eggs; Gelling preparations; Jams; Powdered fats; Animal fats and oils for use in foodstuffs and animal foodstuffs; Animal fats and oils for foodstuffs and animal foodstuffs, in particular made from insects and/or larvae; Edible insects and larvae, not live; Prepared insects and larvae; Chemically, thermally and/or mechanically processed insects and larvae; Foodstuffs of insects and larvae; Milk; Milk products
35
Retailing and wholesaling of fodder and foodstuffs for animals; Retail and wholesale of groceries; Commercial project management in the field of foodstuff and animal foodstuff production; Development of marketing strategies and concepts; Business appraisal; Production and conducting of professional business feasibility studies
36
Financial consultancy in the field of foodstuffs and animal foodstuffs; Retailing and wholesaling in relation to foodstuffs and animal foodstuffs; Financial appraisal; Mutual funds; Management of property and real estate; Financial project management in the field of foodstuffs and animal foodstuffs; Fund investments; Investment analysis; Capital investment consultancy for goods and raw materials; Administrative services relating to investments; Venture capital services; Venture capital and project capital investment services; Financial management of risk capital, investment capital and development capital; Arranging, management and granting of risk capital; Venture capital fund management; Creation and conducting of financial feasibility studies
42
Surveying; Construction drafting; Industrial analysis and research services; Technical project studies in the field of foodstuff and animal foodstuff production; Technical project management in the field of foodstuff and animal foodstuff production; Agrochemical research services; Biotechnical and chemical research, testing, analysis and consultancy; Consultancy in the field of foodstuff technology, and foodstuff and animal foodstuff production; Creation and conducting of technical feasibility studies in the field of foodstuff and animal foodstuff production; Creation and conducting of technical project studies in the field of foodstuff and animal foodstuff production; Drafting of expert opinions in the field of foodstuff and animal foodstuff production; Product development for others; Quality control of raw materials; Rental of laboratory apparatus and instruments; Condition monitoring of fats and oils