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The Union trademark LESAFFRE EXPERT SOLUTIONS was filed as Word mark on 03/05/2019 at the European Union Intellectual Property Office.
It was registered as a trademark on 09/17/2019.
The current status of the mark is "Trademark registered".
| Trademark form | Word mark |
| File reference | 018030799 |
| Application date | March 5, 2019 |
| Publication date | June 10, 2019 |
| Entry date | September 17, 2019 |
| Expiration date | March 5, 2029 |
Trademark owner
41, rue Etienne Marcel
75001 Paris
FR
75001 Paris
FR
Trademark representatives
62, rue de Bonnel
69448 Lyon Cédex 03
FR
goods and services
1
Enzymes and enzyme preparations for use in industry, agriculture and foodstuffs, and for making beverages; Fermentation extract; Ferments for chemical purposes; Bread improvers for industrial or craft purposes; Bread additives for industrial or craft purposes; Enzymes for bread-making and fermentation; Flavour enhancers for food; Dough conditioners; Chemical and biochemical additives for use in fermentation
30
Yeast; Baking powder, Ferments for pastes; Sour dough; Bread; Flour
35
Professional business consultancy in the field of baking or breadmaking
38
Providing access to data or documents stored electronically in central files for remote perusal in the field of baking or bread-making
41
Tuition and training services; Organisation and conducting of training workshops in the field of baking and bread-making; Organisation of scientific and technical demonstrations in the field of baking and bread-making, for educational or training purposes
42
Scientific and technical consultancy in the field of baking and breadmaking; Providing of technical results and information in the field of baking or breadmaking in online searchable databases; Scientific or technological services for solving problems in the form of establishing problem diagnoses; Scientific or technological services for solving technical problems encountered by bakers
ID: 11018030799