КАРПАЙСКИЕ

EUIPO EUIPO 2019 Trademark registered

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The Union trademark КАРПАЙСКИЕ was filed as Word mark on 03/04/2019 at the European Union Intellectual Property Office.
It was registered as a trademark on 07/11/2019. The current status of the mark is "Trademark registered".

Trademark Details Last update: February 13, 2024

Trademark form Word mark
File reference 018030410
Application date March 4, 2019
Publication date April 3, 2019
Entry date July 11, 2019
Expiration date March 4, 2029

Trademark owner

Robert-Bosch-Str. 8
33178 Borchen
DE

Trademark representatives

Johannes-Brahms-Platz 1 20355 Hamburg DE

goods and services

29 Meat; Meat spreads; Fish, seafood and molluscs, not live; Fish, seafood and molluscs spreads; Dairy products and dairy substitutes; Cheese; Birds eggs and egg products; Oils and fats; Processed fruits, fungi and vegetables (including nuts and pulses); Jellies, jams, compotes, fruit and vegetable spreads; Soups and stocks, meat extracts; Prepared insects and larvae; Sausage skins and imitations thereof
30 Prepared meals and savoury snacks, in particular snacks based on corn, cereals, flour and sesame, biscuits and crackers, dumplings, pancakes, pasta, rice and cereal foodstuffs, pastes and farinaceous foods, sandwiches and pizzas, spring rolls and seaweed rolls, steamed buns, tortilla foodstuffs; Salts, seasonings, flavourings and condiments; Savory sauces, chutneys and pastes; Baked goods, confectionery, chocolate and desserts; Bread; Pastries, cakes, tarts and biscuits (cookies); Sweets (candy), candy bars and chewing gum; Cereal bars and energy bars; Sugars, natural sweeteners, sweet coatings and fillings, bee products; Syrups and treacles; Sweet glazes and fillings; Ice, ice creams, frozen yogurts and sorbets; Coffee, teas and cocoa and substitutes therefor; Processed grains, starches, and goods made thereof, baking preparations and yeasts; Dried and fresh pastas, noodles and dumplings; Cereals; Rice; Flour; Breakfast cereals, porridge and grits; Yeast and leavening agents; Doughs, batters, and mixes therefor

Trademark history

Date Document number Area Entry
February 12, 2024 Change Representative, Published
February 24, 2021 Change Representative, Published

ID: 11018030410